Moretti Forni USA

Moretti Forni T64E 2-Deck Ventless Electric Conveyor Pizza Oven with Closed Stand

SKU: T64E2SC
$23,213.50
/each
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Moretti Forni T64E 2-Deck Ventless Electric Conveyor Pizza Oven with Closed Stand

16-Inch Belt, 4-Pizza Capacity, 50 Pizzas/Hour

Built for high-volume pizza service, this ventless dual-deck conveyor oven delivers programmable electric baking with a closed stand for a floor-ready setup.

  • Dual-deck electric conveyor design supports fast, consistent pizza production.
  • Holds up to (4) 13-inch pizzas at a time and produces up to (50) 13-inch pizzas per hour.
  • Ventless construction provides more flexible placement options.
  • 16-inch belt width and a maximum operating temperature of 608°F help maintain baking consistency.
  • 20 customizable programs make it easy to standardize recipes and bake profiles.
  • Stainless steel construction and the included closed stand provide a durable commercial setup.

Overall Dimensions:

54.0"W x 41.0"D x 75.0"H

Product Weight:

527.0 lb

Dual-Deck Conveyor Design

Two decks support high-volume production and efficient, continuous baking.

Ventless Operation

Ventless design offers flexible placement options for commercial kitchens.

16-Inch Belt Width

Generous conveyor width helps accommodate larger pizza output and steady throughput.

20 Customizable Programs

Programmable controls let operators save and repeat bake profiles for consistent results.

608°F Max Operating Temperature

High-heat capability supports pizza production and browning performance.

Stainless Steel Construction

Durable commercial build designed for long-term use and easier cleaning.

Closed Stand Included

Supplied with a closed stand for a floor-ready installation.

High Output Capacity

Designed to hold (4) 13-inch pizzas at once and bake up to (50) per hour.

Type Conveyor Pizza Oven
Style Ventless
Installation Type Floor Model (With Stand)
Decks 2
Material Stainless Steel
Controls Programmable Digital
Capacity 4 13-Inch Pizzas
Production Capacity 50 13-Inch Pizzas Per Hour
Cooking Surface Width 16 Inches
Temperature Range Up To 608°F
Voltage 208 Volts
Hertz 60 Hz
Phase 1-Phase
Amps 32.8 Amps Per Deck
Watts 6.9 kW Per Deck
Country of Origin Italy
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 41 Inches
Shipping Height 75 Inches
Shipping Weight 527 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Video PDF Download PDF Instructions manual PDF Download

Frequently Asked Questions

It holds up to (4) 13-inch pizzas at a time.
The oven is listed at up to (50) 13-inch pizzas per hour.
Yes, it is listed as ventless.
It is listed with (2) 208V, 60 Hz, single-phase circuits at 32.8 amps and 6.9 kW per deck.
A closed stand is included.
The maximum operating temperature is 608°F.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030