![Product image of [alt_title]](http://shopusars.com/cdn/shop/t/33/assets/placeholder-image.png?v=182715496336706609461780344796)
Moretti Forni T64E2 Double-Deck Electric Ventless Conveyor Pizza Oven
16-Inch Belt, 4 x 13-Inch Pizzas, 50 Per Hour
This ventless double-deck conveyor oven delivers high-volume, consistent pizza baking with programmable control and electric performance.
- Double-deck conveyor design increases output for busy pizza operations.
- Ventless configuration supports more flexible installation.
- Holds 4 13-inch pizzas at once and produces up to 50 per hour.
- 16-inch belt and 608°F maximum operating temperature help maintain consistent baking.
- 20 customizable programs support repeatable recipes and settings.
- Stainless steel construction is built for commercial kitchen durability.
Overall Dimensions:
54.0"W x 41.0"D x 52.0"HProduct Weight:
476.0 lbDouble-Deck Design
Two decks provide added baking capacity for higher-volume service.
Ventless Operation
Ventless design supports more flexible kitchen placement.
High-Volume Output
Bakes up to 50 13-inch pizzas per hour and holds 4 pizzas at a time.
Programmable Memory
20 customizable programs help standardize bake profiles and results.
Wide Conveyor Belt
The 16-inch belt supports smooth, steady product flow through the oven.
High-Temperature Performance
Maximum operating temperature reaches 608°F for pizza baking.
Stainless Steel Construction
Durable stainless steel build is designed for commercial use.
Dual Electric Power
Uses two 6.9 kW heating sections at 208V, 60 Hz, 1-phase.
Made in Italy
Built in Italy for professional baking performance.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.