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Moretti Forni T64E1SC Electric Ventless Conveyor Pizza Oven with Closed Stand, Single Deck, 16-Inch Belt
Moretti Forni T64E1SC Electric Ventless Conveyor Pizza Oven with Closed Stand, Single Deck, 16-Inch Belt
208V, 1-Phase, 6.9 kW, Ventless
Bring high-volume pizza production to your kitchen with a ventless, programmable conveyor oven that bakes two 13-inch pizzas at once and includes a closed stand.
- Ventless electric conveyor oven designed for efficient pizza production.
- Single deck holds two 13-inch pizzas at a time and produces up to 25 pizzas per hour.
- 16-inch wide belt and 608°F maximum operating temperature support fast, consistent baking.
- 20 customizable programs help standardize results across menu items and operators.
- Stainless steel construction and closed stand are included for a complete floor setup.
- Operates on 208V, 60Hz, single-phase power at 32.8 amps.
- Made in Italy for commercial kitchen performance.
Overall Dimensions:
54.0"W x 41.0"D x 50.0"HProduct Weight:
289.0 lbVentless Design
Can be used without external venting, making it a flexible choice for locations where hood access is limited.
High Output Conveyor Baking
Bakes two 13-inch pizzas at a time and is rated for up to 25 pizzas per hour.
16-Inch Belt
Wide conveyor belt supports consistent product flow through the baking chamber.
Programmable Controls
Includes 20 customizable programs for repeatable cooking results.
High Maximum Temperature
Reaches up to 608°F for rapid pizza baking and finishing.
Stainless Steel Construction
Durable stainless steel body is built for commercial kitchen use.
Closed Stand Included
Ships with a closed stand for floor installation and added storage or support.
Made in Italy
Italian-made oven from Moretti Forni.
Certifications & Compliance
Frequently Asked Questions
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