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Moretti Forni S140E Series 2-Deck Electric Pizza Oven with Stand
Two 55" x 36-3/4" x 6-1/4" Baking Chambers, Refractory Stone Deck, 208V / 3-Phase
Built for high-volume pizza production, this programmable dual-deck oven combines independent heat control, energy-saving modes, and a refractory stone baking surface for consistent results.
- Two-deck electric pizza oven with stand for floor installation and high-output service.
- Each chamber measures 55" W x 36-3/4" D x 6-1/4" H and holds up to 8 14-inch pizzas per deck.
- 100 customized baking programs with step control help standardize repeatable results.
- Adaptive Power®, Eco-Standby®, Power-Booster®, and Half-Load® technologies help manage energy use and workload changes.
- Independent ceiling and deck temperature/power settings provide precise baking control.
- Stainless steel construction and a refractory stone baking surface support durability and even heat transfer.
Overall Dimensions:
71.5"W x 55.5"D x 74.0"HProduct Weight:
1515.0 lbDual Baking Chambers
Two baking chambers provide a high-volume setup for pizza production and other baked items.
Adaptive Power® Technology
Automatically regulates energy output based on the amount of product in the oven to help maintain consistent baking.
Independent Heat Control
Ceiling and deck temperature and power can be set separately for more precise baking results.
Programmable Digital Controls
Includes 100 customized programs with baking steps, a TFT display, self-diagnosis, and timer functions.
Energy-Saving Operating Modes
Eco-Standby®, Power-Booster®, and Half-Load® modes support breaks, workload peaks, and partial loads.
Refractory Stone Deck
The baking surface uses refractory stone for durable construction and even heat transfer.
Stainless Steel Construction
Folded stainless steel structure with a stainless steel door and double LED lighting for durability and visibility.
Stand Included
The oven is supplied with a stand for floor model installation.
Certifications & Compliance
Frequently Asked Questions
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