Moretti Forni USA

Moretti Forni S140E Series Single-Deck Electric Deck Pizza Oven with Stand

SKU: S1401S03
$20,519.00
/each
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Moretti Forni S140E Series Single-Deck Electric Deck Pizza Oven with Stand

Refractory Stone Deck, 8 x 14-Inch Pizza Capacity, 208V/3-Phase

Built for high-volume pizza production, this programmable electric deck oven combines a refractory stone deck, smart energy control, and precise ceiling/deck management.

  • Single-deck electric deck pizza oven with an included stand for a complete floor setup.
  • Bakes up to 8 pizzas at 14 inches in diameter per deck.
  • Refractory stone baking surface helps deliver even heat and crisp crust results.
  • 100 custom programs with baking steps support repeatable, high-volume production.
  • Adaptive Power®, Eco-Standby®, Power Booster®, and Half-Load® technologies help optimize energy use and recovery.
  • Independent ceiling and deck temperature and power control gives operators more precision.
  • 208V/60Hz/3-phase power, 45 amps, and 16 kW per deck make it ready for commercial service.

Overall Dimensions:

71.5"W x 55.5"D x 65.5"H

Product Weight:

961.0 lb

Refractory Stone Baking Deck

Stone deck construction promotes even heat transfer and consistent pizza baking.

100 Custom Baking Programs

Stores multiple baking steps for repeatable results and faster workflow.

Adaptive Power® Technology

Automatically regulates energy output based on the load in the baking chamber.

Independent Ceiling And Deck Control

Lets operators set temperature and power separately for the top and deck zones.

Eco-Standby®, Power Booster®, And Half-Load® Modes

Helps reduce energy use during breaks, handle peak workloads, and optimize partial loads.

Double LED Lighting And Stainless Steel Door

Improves visibility inside the chamber while adding durable front-of-house construction.

Included Stand

Ships with a stand for a floor-model installation.

Type Pizza Oven
Style Deck
Installation Type Floor Model (With Stand)
Deck Count 1
Capacity 8 14-Inch Pizzas Per Deck
Cooking Surface Width 55 Inches
Cooking Surface Depth 36 3/4 Inches
Baking Chamber Height 6 1/4 Inches
Interior Finish Refractory Stone
Material Stainless Steel
Finish All Stainless Steel Exterior
Controls Programmable Digital
Temperature Range Up to 845°F
Voltage 208 Volts
Amps 45 Amps
Watts 16 kW
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 72 Inches
Shipping Depth 56 Inches
Shipping Height 66 Inches
Shipping Weight 961 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Intruction manual PDF Download

Frequently Asked Questions

It holds up to 8 pizzas with a 14-inch diameter per deck.
The oven requires 208V, 60Hz, 3-phase power at 45 amps and 16 kW per deck.
The baking chamber measures 55 inches wide by 36 3/4 inches deep by 6 1/4 inches high.
The oven reaches up to 845°F.
Yes, this model is equipped with a stand.
Adaptive Power®, Eco-Standby®, Power Booster®, and Half-Load® technologies help adjust performance for breaks, peaks, and partial loads.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030