Moretti Forni USA

Moretti Forni S125E Series 3-Deck Electric Pizza Deck Oven with Prover

SKU: S1253P03
$51,731.00
/each
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Moretti Forni S125E Series 3-Deck Electric Pizza Deck Oven with Prover

Refractory Stone Decks, 30-Pizza Capacity, 208V 3-Phase

Built for high-volume pizza production, this 3-deck electric oven combines 30-pizza capacity, programmable SmartBaking control, and energy-saving load-management technologies in one modular platform.

  • Three independent baking chambers deliver 10 pizzas per deck, 30 total.
  • Refractory stone decks and an 842°F max temperature support crisp, high-heat baking.
  • 100 customized programs, timers, USB, WiFi, and SmartBaking app connectivity streamline operation.
  • Adaptive Power, Dual-Temp, Dual-Power, Eco-Standby, Power-Booster, and Half-Load features help optimize energy use.
  • Stainless steel construction, a stainless steel door, and double LED lighting improve durability and visibility.
  • Equipped with a prover to support dough prep workflow.

Overall Dimensions:

65.35"W x 68.5"D x 79.92"H

Product Weight:

2426.6 lb

Three Baking Chambers

Three 6 1/4-inch baking chambers provide high-output production for pizza service.

Refractory Stone Deck

The refractory stone baking surface supports even heat retention and crisp crust development.

100 Customized Programs

Store and run up to 100 baking programs with step-by-step control.

Adaptive Power® Technology

Automatically regulates energy based on the load in the baking chamber.

Dual-Temp® and Dual-Power® Control

Independent control of ceiling and deck temperature and power helps fine-tune baking results.

Eco-Standby®, Power-Booster®, and Half-Load® Modes

Built-in operating modes help save energy during breaks, handle workload peaks, and adapt to partial loads.

Double LED Lighting

Two LED lights improve visibility inside the baking chamber.

Stainless Steel Construction

Folded stainless steel structure and stainless steel door support durability in demanding kitchens.

Integrated Prover

The oven is equipped with a prover to support dough proofing workflow.

Connectivity and Diagnostics

USB, WiFi, self-diagnosis, and SmartBaking app support help with updates and daily operation.

Type Deck Oven
Style Modular
Installation Type Floor Model
Compartments 3
Cooking Surface Width 49 Inches
Cooking Surface Depth 49 3/4 Inches
Capacity 30 14-Inch Pizzas
Material Stainless Steel
Finish Stainless Steel
Voltage 208 Volts
Amps 49 Amps Per Deck
Watts 17.3 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 66 Inches
Shipping Depth 69 Inches
Shipping Height 80 Inches
Shipping Weight 2426.6 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Video PDF Download PDF Brochure PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It holds 10 pizzas per deck at 14-inch diameter, for 30 total.
The oven reaches a maximum temperature of 842°F.
Standard feeding is 208V, 3-phase, 60 Hz, with a maximum of 17.3 kW and 49 amps per deck.
Yes. It includes 100 customized programs, a color TFT display, independent timers, USB input, WiFi module, and SmartBaking app support.
Adaptive Power, Eco-Standby, Power-Booster, Half-Load, Dual-Temp, and Dual-Power technologies help manage energy and workload.
Yes. Available accessories include a stand with wheels, leavening proofer on wheels, spacer element, tray holder guides, and Remote-Master technology.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030