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Moretti Forni S125E Series 2-Deck Electric Pizza Oven with Stand
Refractory Stone Decks, 10 Pizzas Per Deck, 208V 3-Phase
Built for high-volume pizza production, this dual-deck oven combines precise top-and-bottom control, 100 programmable baking steps, and SmartBaking energy management for consistent results.
- Two baking chambers deliver up to 10 pizzas per deck for high-output service.
- Refractory stone decks support even heat transfer and classic pizza crust development.
- 100 customized programs help standardize recipes and baking steps.
- Independent ceiling and deck settings let operators fine-tune top and bottom heat.
- SmartBaking technologies help reduce energy use during breaks and workload peaks.
- Heats up to 842°F for high-temperature pizza baking and rapid recovery.
- Stainless steel construction, double LED lighting, and the included stand support daily operation.
Overall Dimensions:
65.35"W x 68.5"D x 73.62"HProduct Weight:
1900.8 lbDual Baking Chambers
Two deck chambers maximize output and support 10 pizzas per deck.
Refractory Stone Decks
Stone baking surfaces support even heat transfer and traditional pizza baking results.
Programmable Digital Controls
A 5-inch color TFT display, 100 custom programs, timers, hotkeys, self-diagnosis, USB input, and Wi-Fi module help simplify operation.
Independent Ceiling And Deck Control
Temperature and power can be adjusted separately for the ceiling and deck for precise baking control.
SmartBaking Energy Technologies
Adaptive Power, Eco-Standby, Power-Booster, Half-Load, and Delta-Power help manage energy use and load peaks.
Double LED Lighting
Bright internal lighting improves visibility inside both baking chambers.
Stainless Steel Construction
Stainless steel exterior and door provide durability for demanding commercial kitchens.
Stand Included
This model is supplied with a stand for floor-mounted installation.
Certifications & Compliance
Frequently Asked Questions
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