Moretti Forni USA

Moretti Forni serieS S120E 3-Deck Electric Pizza Oven with Proofer

SKU: S1203P03
$47,642.50
/each
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Moretti Forni serieS S120E 3-Deck Electric Pizza Oven with Proofer

208 Volts, 3-Phase, 60 Hz, 18-Pizza Capacity

Built for high-volume pizza production, this three-deck oven combines stone baking chambers, programmable SmartBaking controls, and energy-saving technology for repeatable results.

  • Three baking chambers deliver up to 18 pizzas total, with 6 pizzas per deck.
  • Refractory stone decks support even heat transfer and consistent pizza baking.
  • 100 customized baking programs help standardize repeat production.
  • Adaptive Power® technology automatically regulates energy based on the load.
  • Eco-Standby®, Power-Booster®, and Half-Load® functions help manage idle time, peak demand, and partial loads.
  • Stainless steel construction, double LED lighting, and a bright chamber design support durability and visibility.
  • Proofer-equipped configuration supports dough prep and workflow.

Overall Dimensions:

65.35"W x 47.63"D x 79.92"H

Product Weight:

1713.8 lb

Three-Deck Capacity

Three baking chambers provide high-volume output for busy pizza operations.

Refractory Stone Baking Surface

Stone deck construction supports even heat distribution and traditional pizza baking.

100 Programmable Bake Profiles

Stores customized baking programs with steps for repeatable results.

Adaptive Power® And Dual-Temperature Control

Automatically regulates energy and allows ceiling and deck settings to be adjusted independently.

Energy-Saving Smart Modes

Eco-Standby®, Power-Booster®, Half-Load®, and Delta-Power™ help optimize performance during breaks, peak demand, and partial loads.

Digital SmartBaking Interface

Includes a color TFT display, weekly timer, hotkey functions, self-diagnosis, USB input, WiFi module, and app support.

Stainless Steel Construction

Built with a stainless steel structure and door for commercial durability.

Double LED Lighting

Interior lighting improves chamber visibility during baking and loading.

Proofer-Equipped Configuration

Configured with a proofer to support dough proofing and production workflow.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 3
Capacity 18 Pizzas
Cooking Surface Width 49 Inches
Cooking Surface Depth 29 Inches
Interior Finish Refractory Stone
Material Stainless Steel
Controls Programmable Digital
Temperature Range Up to 842°F
Voltage 208 Volts
Amps 34 Amps Per Deck
Watts 12 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Shipping Width 66 Inches
Shipping Depth 48 Inches
Shipping Height 80 Inches
Shipping Weight 1713.8 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Video PDF Download PDF Brochure PDF Download

Frequently Asked Questions

This 3-deck configuration has a total capacity of 18 pizzas, or 6 pizzas per deck.
Standard power is 208 Volts, 3-Phase, 60 Hz, with 34 Amps per deck. A 208 Volt, 1-Phase option is available on request in the series documentation.
The series documentation lists a maximum temperature of 842°F.
Each baking chamber is approximately 49 inches wide, 29 inches deep, and 6 1/4 inches high.
It includes 100 customized programs, a color TFT display, weekly timer functions, hotkeys, self-diagnosis, USB input, WiFi module, and SmartBaking app support.
Yes. The product description specifies a proofer-equipped configuration.

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