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Moretti Forni serieS S105E Modular Electric Two-Deck Pizza Oven with Stand
Moretti Forni serieS S105E Modular Electric Two-Deck Pizza Oven with Stand
Refractory Stone Decks, 208V 3-Phase, 100 Programs
Designed for busy pizzerias, this modular two-deck electric oven combines refractory stone baking surfaces, independent deck control, and 100 programmable recipes for consistent high-volume output.
- Two baking chambers deliver 8 pizzas per deck, or 16 total 14-inch pizzas.
- Refractory stone decks support even heat transfer and crisp, consistent results.
- 100 custom baking programs and a 5-inch color TFT display simplify repeat production.
- Adaptive-Power®, Eco-Standby®, Power-Booster®, Half-Load®, and Delta-Power™ help manage energy use.
- Temperature and power can be set independently for the ceiling and deck/floor.
- Floor model includes a stand and stainless steel construction with double LED lighting.
Overall Dimensions:
53.93"W x 68.5"D x 73.62"HProduct Weight:
1806.2 lbTwo-Baking-Chamber Design
Provides two independent baking chambers for high-volume pizza production.
Refractory Stone Baking Surface
Stone deck construction helps retain heat and promote even baking results.
Adaptive-Power® Energy Regulation
Automatically adjusts energy output based on the load being baked.
Dual-Temp® / Dual-Power® Control
Allows ceiling and deck/floor temperature and power to be set independently.
100 Custom Programs and Timers
Includes 100 customized programs with baking steps, plus independent timers and multitimers.
Energy-Saving SmartBaking® Modes
Eco-Standby®, Power-Booster®, Half-Load®, and Delta-Power™ support efficient operation and peak-demand baking.
5-Inch TFT Display, USB, and WiFi
Color multilingual TFT display, USB input, and WiFi module support simple operation and software updates.
Stainless Steel Construction and Stand Included
Built with a stainless steel structure and door, double LED lights, and an included stand for floor installation.
Certifications & Compliance
Frequently Asked Questions
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