Moretti Forni USA

Moretti Forni S105E Two-Deck Electric Pizza Deck Oven with Proofer and Refractory Stone Deck

SKU: S1052P03
$36,312.00
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Moretti Forni S105E Two-Deck Electric Pizza Deck Oven with Proofer and Refractory Stone Deck

208 Volts, 3-Phase, 60 Hz, Programmable Digital Controls, 16-Pizza Capacity

Built for high-volume pizza production, this programmable two-deck electric oven pairs refractory stone decks, smart heat management, and an integrated proofer for consistent results.

  • Two baking decks provide a total capacity of 16 14-inch pizzas.
  • Refractory stone baking surfaces and independent ceiling/deck control help deliver even, consistent bake results.
  • 100 step-based programs, plus Eco-Standby, Power-Booster, and Half-Load modes, simplify busy service.
  • Adaptive-Power® technology automatically adjusts energy use to the load.
  • Color TFT controls, USB/Wi-Fi updates, self-diagnostics, and double LED lighting support daily operation.
  • Maximum temperature reaches 842°F for high-heat baking.

Overall Dimensions:

53.93"W x 68.5"D x 73.62"H

Product Weight:

1806.2 lb

Two-Deck Configuration

Two independently controlled baking chambers increase production capacity for busy pizza service.

Refractory Stone Baking Surface

Stone decks promote even heat transfer and help produce crisp, traditional pizza crusts.

Adaptive-Power® Technology

Automatically regulates energy based on the amount of product being baked.

Dual-Temp® Technology

Allows the ceiling and deck temperatures to be managed separately for more precise baking.

Dual-Power® Technology

Separately manages power to the ceiling and deck for finer control over bake performance.

100 Custom Programs

Stores up to 100 customized programs with baking steps for repeatable results.

Eco-Standby BY™ Technology

Provides a lower-energy standby mode during breaks in production.

Power-Booster™ Technology

Adds extra output for workload peaks when production demand rises.

Half-Load™ Technology

Optimizes performance for partial loads to help maintain bake quality.

Integrated Proofer

Includes a proofer for dough handling and prep flexibility.

5-Inch Color TFT Display

Multilanguage touchscreen-style display supports easy program selection and operation.

Double LED Lighting

Bright chamber lighting improves visibility while baking.

Automatic Carbonization Cleaning Program

Built-in cleaning program helps simplify maintenance between production cycles.

Continuous Temperature Monitoring

Two thermocouples monitor the baking chamber for more consistent temperature control.

USB and Wi-Fi Connectivity

USB input and Wi-Fi module support software updates and connected functionality.

Stainless Steel Door

Durable stainless steel door construction supports long-term commercial use.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Controls Programmable Digital
Capacity 8 Pizzas Per Deck
Compartments 2
Cooking Surface Width 37.5 Inches
Cooking Surface Depth 49.75 Inches
Material Stainless Steel
Interior Finish Refractory Stone
Finish Steel Finish
Voltage 208 Volts
Amps 37 Amps Per Deck
Watts 13.2 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 69 Inches
Shipping Height 74 Inches
Shipping Weight 1,806.2 lb.

Frequently Asked Questions

It holds 8 pizzas per deck, or 16 total 14-inch pizzas across both decks.
The standard power supply is 208 Volts, 3-Phase, 60 Hz, with a maximum draw of 37 Amps per deck.
The cutsheet lists a maximum temperature of 842°F.
Yes, the oven is equipped with a proofer.
Each baking chamber is approximately 37.5 Inches wide x 49.75 Inches deep x 6.25 Inches high.
It includes a color TFT display, 100 customized programs, timers, self-diagnostics, and USB/Wi-Fi support for software updates.

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