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Moretti Forni serieS EVOLUTION S105E Single Deck Full-Size Electric Pizza Oven with Stand
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Moretti Forni serieS EVOLUTION S105E Single Deck Full-Size Electric Pizza Oven with Stand
(1) 37-2/5" W x 49-3/5" D x 6-29/100" H Baking Chamber, 8 Pizza Capacity (14 Inch)
Experience advanced SmartBaking® technology with this versatile electric deck oven, perfect for high-quality pizza, bakery, pastry, and gastronomy.
- Equipped with Adaptive Power®, Dual-Temp®, and Dual-Power® technologies for precise baking control and energy efficiency.
- Features a refractory stone deck for authentic, even baking and perfect crusts.
- Offers 100 customizable programs with baking steps for consistent results across various products.
- Achieves a maximum temperature of 842°F, ideal for high-heat pizza and bread baking.
- Designed with Eco-Standby® and Half-Load® technologies to reduce energy consumption during breaks and partial loads.
- Constructed with a durable stainless steel exterior and includes a sturdy stand for floor model installation.
Overall Dimensions:
53.93"W x 68.5"D x 65.35"HProduct Weight:
1276.0 lbAdaptive Power® Technology
Automatically regulates energy based on the quantity of product being baked, optimizing consumption.
Dual-Temp® Technology
Allows for independent temperature management of the ceiling and floor heating elements for precise control.
Dual-Power® Technology
Enables separate power management for the ceiling and floor heating elements, ensuring customizable baking.
Eco-Standby™ Technology
Reduces energy consumption during breaks, contributing to lower operating costs.
Power-Booster™ Technology
Provides extra power for workload peaks, ensuring consistent performance even during busy periods.
Half-Load™ Technology
Optimizes energy usage when baking with partial loads, preventing unnecessary energy waste.
Delta-Power™ Technology
Balances power between the front and rear of the baking chamber for uniform results.
Programmable Digital Controls
Features a color multilanguage 5" TFT display with 100 customized programs and baking steps, plus a customizable Hotkey for recurring controls.
High Temperature Capability
Reaches a maximum temperature of 842°F (450°C), perfect for rapid baking and achieving desired crusts.
Refractory Stone Baking Surface
Ensures even heat distribution and superior heat retention, crucial for authentic pizza and bakery items.
Durable Construction
Built with a folded stainless steel structure, painted sheet metal side panels, and a stainless steel door with a tempered glass viewing element.
Double LED Light
Provides clear visibility of the baking chamber interior without opening the door.
Rock Wool Heat Insulation
Minimizes heat loss, improving energy efficiency and maintaining stable internal temperatures.
Self-Diagnosis System
Displays error messages for quick troubleshooting and maintenance.
Timers and Programming
Includes independent double baking timers, a multitimer, and a weekly timer for programming daily operations.
Connectivity
Equipped with a USB input and WiFi module for software updates and remote management via the SmartBaking app.
Integrated Stand
Comes with a robust stand, facilitating floor model installation and proper working height.
Certifications & Compliance
Warranty & Protection
Refer to manufacturer for warranty details.
Frequently Asked Questions
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