Moretti Forni USA

Moretti Forni S100E Series 3-Deck Electric Pizza Deck Oven with Refractory Stone Decks

SKU: S1003P03
$45,611.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Cooking Equipment Deck Ovens Deck Ovens Equipment Moretti Forni USA New Arrivals Ovens Pizza Ovens Restaurant Equipment

Moretti Forni S100E Series 3-Deck Electric Pizza Deck Oven with Refractory Stone Decks

208V 3-Phase Standard, 1-Phase Available

Built for high-volume pizza production, this smart deck oven combines three baking chambers, precise heat control, and energy-saving technology for consistent results service after service.

  • Three-baking-chamber electric deck oven built for demanding pizza operations.
  • Refractory stone baking decks support even heat transfer and consistent crust results.
  • 4 pizzas per deck capacity for strong production output in a compact footprint.
  • Adaptive Power®, Dual-Temp®, and Dual-Power® technologies help optimize heat and energy use.
  • 100 customized programs, Eco-Standby®, Power-Booster®, and Half-Load® modes simplify production.
  • Stainless steel construction, double LED lighting, and rock wool insulation support durability and visibility.

Overall Dimensions:

53.93"W x 47.63"D x 79.92"H

Product Weight:

1531.2 lb

Adaptive Power® Technology

Automatically regulates energy output based on the quantity of product being baked.

Adaptive Power® Technology

Dual-Temp® Technology

Allows ceiling and deck temperatures to be set independently for tighter baking control.

Dual-Temp® Technology

Dual-Power® Technology

Lets operators manage ceiling and deck power independently.

100 Custom Programs

Stores up to 100 customized baking programs with baking steps for repeatable results.

Eco-Standby®, Power-Booster®, and Half-Load®

Efficiency-focused modes help reduce energy use during breaks, handle workload peaks, and manage partial loads.

Refractory Stone Baking Deck

Stone deck construction supports even heat retention and pizza baking performance.

Stainless Steel Construction

Folded stainless steel structure with stainless steel door and handle for durability.

Smart Digital Controls

Includes a 5-inch TFT color display, self-diagnosis, weekly timer, hotkey control, USB input, and Wi-Fi module for software updates.

Temperature Monitoring

Continuous baking chamber temperature monitoring is handled by two thermocouples.

Double LED Lighting

Built-in LED lighting improves visibility inside the baking chambers.

Type Pizza Deck Oven
Style Modular
Installation Type Floor Model
Compartments 3
Capacity 4 Pizzas Per Deck
Material Stainless Steel
Interior Finish Refractory Stone
Finish Stainless Steel Exterior
Controls Digital
Voltage 208 Volts
Amps 25 Amps Per Deck
Watts 9 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Temperature Range Up to 842°F
Shipping Width 54 Inches
Shipping Depth 48 Inches
Shipping Height 80 Inches
Shipping Weight 1,531.2 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Video PDF Download PDF Owner's manual PDF Download

Frequently Asked Questions

It holds 4 pizzas per deck, for a total of 12 pizzas in the 3-deck configuration.
The documentation lists a maximum temperature of 842°F.
It uses a refractory stone baking deck for even heat and consistent baking results.
Standard feeding is 208V, 3-phase, 60Hz, with 208V, 1-phase available on request.
It includes a 5-inch TFT display, 100 customized programs, Eco-Standby, Power-Booster, Half-Load, self-diagnosis, a weekly timer, USB input, and Wi-Fi module.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030