Moretti Forni USA

Moretti Forni serieS Evolution 2-Deck Modular Electric Pizza Deck Oven with Prover

SKU: S1002P03
$33,770.50
/each
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Moretti Forni serieS Evolution 2-Deck Modular Electric Pizza Deck Oven with Prover

All Stainless Steel Exterior, Refractory Stone Decks, 208V Standard

A high-capacity electric deck oven with smart energy control, programmable baking, and built-in proving support for consistent pizza performance.

  • 2-deck modular electric deck oven designed for pizza and other high-heat baking applications.
  • Refractory stone deck construction helps deliver even heat and strong bake quality.
  • 100 customizable baking programs with advanced energy-management technology.
  • Built-in prover support and double LED lighting improve workflow and visibility.
  • Reaches up to 842°F for fast, high-temperature baking.
  • All stainless steel construction is built for durability and easy cleanup.

Overall Dimensions:

53.93"W x 47.63"D x 73.62"H

Product Weight:

1201.2 lb

2-Deck Modular Design

Two baking chambers provide high-volume output in a compact deck-oven footprint.

Refractory Stone Baking Surface

Refractory deck construction promotes heat retention and even baking results.

Adaptive-Power® Technology

Automatically regulates energy output based on the amount of product in the oven.

Independent Ceiling And Deck Control

Ceiling and deck temperature and power can be managed separately for precise baking control.

Programmable Digital Controls

Color TFT display with 100 customized programs, timers, self-diagnostics, USB input, and WiFi software updates.

Eco-Standby®, Power-Booster®, And Half-Load®

Energy-saving standby mode, peak-load power boost, and partial-load operation help match output to demand.

High-Temperature Pizza Baking

Maximum temperature reaches 842°F for fast pizza baking and other demanding applications.

Built-In Prover And LED Lighting

This configuration includes a prover and double LED lights for proofing support and better chamber visibility.

Stainless Steel Construction

Folded stainless steel structure and stainless steel door provide durability and a clean professional appearance.

Type Deck Oven
Style Modular
Installation Type Floor Model
Material Stainless Steel
Capacity 4 Pizzas Per Deck
Compartments 2
Controls Programmable Digital
Temperature Range Up To 842°F
Voltage 208 Volts
Amps 25 Amps Per Deck
Watts 9 kW Per Deck
Hertz 60 Hz
Phase 3-Phase
Cooking Surface Width 37.5 Inches
Cooking Surface Depth 29 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 54 Inches
Shipping Depth 48 Inches
Shipping Height 74 Inches
Shipping Weight 1201.2 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Video PDF Download PDF Brochure PDF Download

Frequently Asked Questions

The oven is rated for 4 pizzas per deck, or 8 pizzas total across the two decks.
The maximum temperature is 842°F.
Standard feeding is 208V, 3-phase, 60 Hz. A 208V, 1-phase option is also listed on request.
It uses a refractory stone/refractory brick baking surface for heat retention and even baking.
Yes, the provided product description states that this configuration is equipped with a prover.
Yes. The serieS platform is described as suitable for pizza, bakery, pastry, and gastronomy applications.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030