Moretti Forni USA

Moretti Forni S50E Series 3-Deck Electric Pizza Oven with Prover

SKU: S0503P04
$41,769.00
/each
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Moretti Forni S50E Series 3-Deck Electric Pizza Oven with Prover

Programmable deck oven with refractory stone decks and up to 845°F maximum temperature

Built for high-output pizza service, this 3-deck electric oven combines precise heat control, energy-saving smart technologies, and a built-in prover for efficient production.

  • Three baking chambers support busy service with 2 pizzas per deck capacity.
  • Refractory stone decks help promote even heat and traditional pizza baking results.
  • 100 customized baking programs let operators repeat recipes with consistency.
  • Adaptive Power®, Eco-standby®, Power booster®, and Half-Load® technologies help manage energy use and peak demand.
  • Ceiling and deck settings can be adjusted independently for better bake control.
  • Includes double LED lighting, a stainless steel door, and an integrated prover.

Overall Dimensions:

35.03"W x 47.63"D x 79.92"H

Product Weight:

1155.0 lb

Three Baking Chambers

Three separate deck chambers provide multi-batch production capability for high-volume pizza service.

Programmable Baking Memory

Stores 100 customized programs with baking steps for repeatable results.

Independent Heat Control

Temperature and power can be set separately for the ceiling and deck for more precise baking.

Adaptive Power® Technology

Automatically regulates energy use to help maintain performance while reducing waste.

Eco-standby® Technology

Reduces energy use during breaks or lower-demand periods.

Power booster® and Half-Load® Technologies

Helps handle workload peaks and partial loads efficiently.

Refractory Stone Decks

Stone deck construction supports even heat transfer and classic pizza bake quality.

Built-In Prover and LED Lighting

Equipped with a prover, plus double LED lights and a stainless steel door for visibility and workflow support.

Type Pizza Oven
Style Deck
Installation Type Floor Model
Compartments 3
Capacity 2 Pizzas Per Deck
Cooking Surface Width 18-1/2 Inches
Cooking Surface Depth 28-11/16 Inches
Temperature Range Up to 845 °F
Material Stainless Steel
Interior Finish Refractory Stone
Controls Programmable
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 48 Inches
Shipping Height 80 Inches
Shipping Weight 1,155 lb.

Frequently Asked Questions

It has three baking chambers.
The oven reaches a maximum temperature of 845°F.
It has a capacity of 2 pizzas per deck.
Yes, temperature and power can be set independently for the ceiling and deck.
It includes Adaptive Power®, Eco-standby®, Power booster®, and Half-Load® technologies.
Yes, the oven is equipped with a prover.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.