Moretti Forni USA

Moretti Forni S50E SerieS Electric 2-Deck Pizza Deck Oven with Stand

SKU: S0502S04
$28,602.50
/each
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Moretti Forni S50E SerieS Electric 2-Deck Pizza Deck Oven with Stand

Refractory Stone Chambers, 2 Pizzas per Deck, 100 Custom Programs, 845°F Max

Built for high-output pizza baking, this electric deck oven combines refractory stone chambers, precise heat control, and smart energy-management technologies for consistent results.

  • Two baking chambers with refractory stone decks for classic deck-oven performance.
  • Rated for 2 pizzas per deck to support efficient batch baking.
  • Stores up to 100 customized programs with baking steps for repeatable results.
  • Adaptive Power®, Eco-standby®, Power booster®, and Half-Load® help manage energy use and output.
  • Temperature and power can be set independently for the ceiling and deck.
  • Equipped with a stand, double LED lighting, and a stainless steel door.

Overall Dimensions:

35.03"W x 47.63"D x 73.62"H

Product Weight:

891.0 lb

Two Baking Chambers

Includes 2 baking chambers for multi-deck production.

Two Baking Chambers

Refractory Stone Decks

Stone deck construction supports even heat transfer and authentic pizza baking.

Refractory Stone Decks

100 Custom Programs

Stores up to 100 customized programs with baking steps.

Adaptive Power® Technology

Automatically regulates energy use to help maintain baking consistency.

Independent Ceiling And Deck Control

Temperature and power can be set independently for the ceiling and deck.

Eco-standby® Mode

Helps reduce energy use during production breaks.

Power Booster® And Half-Load® Functions

Supports peak workload periods and partial-load baking.

Double LED Lighting And Stainless Steel Door

Improves chamber visibility and adds durable, professional construction.

Included Stand

Supplied with a stand for floor installation.

Type Pizza Deck Oven
Style Electric
Installation Type Floor Model (With Stand)
Capacity 2 Pizzas Per Deck
Compartments 2
Cooking Surface Width 18-1/2 Inches
Cooking Surface Depth 28-11/16 Inches
Chamber Height 6-29/100 Inches
Temperature Range Up to 845°F
Material Stainless Steel
Interior Finish Refractory Stone
Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 36 Inches
Shipping Depth 48 Inches
Shipping Height 74 Inches
Shipping Weight 891 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Owner's manual PDF Download PDF Video PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It is rated for 2 pizzas per deck and has 2 baking chambers.
The oven reaches a maximum temperature of 845°F.
Yes. Temperature and power can be set independently for the ceiling and deck.
Yes, it is equipped with a stand.
It supports 100 customized programs with baking steps.
It includes Adaptive Power®, Eco-standby®, Power booster®, and Half-Load® technologies.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030