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Moretti Forni S50E Series 2-Deck Electric Pizza Deck Oven with Prover
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Moretti Forni S50E Series 2-Deck Electric Pizza Deck Oven with Prover
18-1/2" W x 28-11/16" D Baking Chambers, Refractory Stone Decks, 845°F Max
Built for precision pizza baking, this 2-deck electric oven combines programmable controls, adaptive energy management, and an integrated prover in one high-performance unit.
- 2-deck electric pizza oven built for commercial high-volume baking.
- Bakes 2 pizzas per deck on refractory stone surfaces for even heat transfer.
- 100 customizable baking programs help standardize recipes and results.
- Adaptive Power, Eco-standby, Power booster, and Half-Load technologies support efficient operation.
- Independently set ceiling and deck temperatures for more precise control up to 845°F.
- Includes double LED lights, a stainless steel door, and an integrated prover.
Overall Dimensions:
35.03"W x 47.63"D x 73.62"HProduct Weight:
891.0 lbDouble Deck Design
Two independent baking chambers increase output and let you run multiple batches at once.
Refractory Stone Decks
Stone baking surfaces promote even heat transfer and traditional pizza baking results.
100 Custom Baking Programs
Stores up to 100 programmed baking steps for repeatable results.
Adaptive Power Technology
Automatically regulates energy output to help maintain stable baking performance.
Independent Ceiling And Deck Control
Lets operators set temperature and power separately for the ceiling and deck.
Eco-Standby Mode
Reduces energy use during breaks or idle periods.
Power Booster Technology
Supports higher-demand baking during workload peaks.
Half-Load Technology
Optimizes performance when baking partial loads.
Double LED Lighting
Provides clear visibility inside both baking chambers.
Integrated Prover
Keeps dough proofing close to the oven for a more efficient workflow.
Stainless Steel Door
Durable and easy-to-clean front door construction.
Certifications & Compliance
Frequently Asked Questions
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