Moretti Forni USA

Moretti Forni iDeck Electric Deck Pizza Oven, 41-1/2" x 26" Chamber, 6 x 14" Pizza Capacity, with Stand and Hood

SKU: IDM156503
$9,248.00
/each
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Moretti Forni iDeck Electric Deck Pizza Oven, 41-1/2" x 26" Chamber, 6 x 14" Pizza Capacity, with Stand and Hood

842°F Max, Refractory Stone Deck, Electronic Dual-Power Control

Built for high-heat pizza baking, this electric deck oven combines a refractory stone baking surface with independent ceiling and deck control for consistent results.

  • Electric deck pizza oven with a 41-1/2" W x 26" D x 5-1/2" H baking chamber
  • Refractory stone/brick deck promotes even heat distribution across the baking surface
  • Electronic temperature management with independent ceiling and deck power control
  • Maximum temperature reaches 842°F for high-heat pizza baking
  • Includes a stand with trayholder slides and casters plus a hood
  • Tempered-glass viewing window, halogen lamp, and baking timer help monitor production
  • Bakes up to 6 14-inch pizzas

Overall Dimensions:

52.0"W x 43.25"D x 18.25"H

Product Weight:

272.0 lb

Dual-Power Temperature Control

Electronic power management lets operators adjust ceiling and floor/deck heat independently for better bake control.

Refractory Stone Baking Deck

The refractory baking surface helps distribute heat evenly across the chamber for consistent pizza baking.

842°F Maximum Temperature

High-temperature capability supports fast, high-heat baking performance.

Tempered Glass Viewing Window

The bottom-hinged door includes a tempered glass window so operators can check product during baking.

Halogen Interior Lighting

Built-in halogen lighting improves visibility inside the oven chamber.

Baking Timer

A standard baking timer helps manage production and bake times.

Stainless Steel Construction

Stainless steel front and door components provide durability for commercial kitchen use.

Included Stand and Hood

The listing includes a stand with trayholder slides and casters plus a hood for a complete setup.

Type Deck Oven
Style Pizza
Installation Type Floor Model (With Stand)
Capacity 6 14-Inch Pizzas
Cooking Surface Width 41 1/2 Inches
Cooking Surface Depth 26 Inches
Material Stainless Steel
Interior Finish Refractory Brick
Finish Stainless Steel
Controls Electronic
Temperature Range Up to 842°F (450°C)
Voltage 208 Volts
Amps 23 Amps
Watts 8.2 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 52 Inches
Shipping Depth 44 Inches
Shipping Height 19 Inches
Shipping Weight 272 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Instruction manuals PDF Download PDF Brochure PDF Download

Frequently Asked Questions

It holds up to 6 14-inch pizzas.
The baking chamber reaches a maximum temperature of 842°F (450°C).
Yes. Ceiling and deck/floor power are independently adjustable through electronic temperature management.
The chamber measures 41-1/2" W x 26" D x 5-1/2" H.
The product description states that it includes a stand with trayholder slides and casters plus a hood.
Yes. The door is bottom-hinged and includes a tempered glass window for viewing during baking.

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