Moretti Forni USA

Moretti Forni iDeck Two-Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood

SKU: IDD727203
$10,149.00
/each
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Moretti Forni iDeck Two-Deck Electric Pizza Deck Oven with Refractory Stone Decks, Stand, and Hood

2 Chambers, 8 Total 14-Inch Pizza Capacity, 842°F Max

Built for high-volume pizza baking, this dual-chamber deck oven delivers independent top-and-bottom heat control, even refractory deck heating, and temperatures up to 842°F.

  • Two 28 1/3" x 28 1/3" baking chambers support up to 8 14-inch pizzas total.
  • Refractory deck construction promotes even heat distribution for consistent pizza baking.
  • Electronic temperature management lets you set ceiling and deck power independently.
  • Maximum chamber temperature reaches 842°F for high-heat performance.
  • Stainless steel door with tempered glass window helps improve durability and visibility.
  • Includes a stand with trayholder slides and casters plus a hood.
  • Standard 208V 3-phase power with a 208V 1-phase option available on request.

Overall Dimensions:

39.0"W x 45.5"D x 30.0"H

Product Weight:

386.0 lb

Two Baking Chambers

Dual baking chambers provide high-output capacity for pizza service.

Refractory Deck Surface

The baking surface is made from refractory material for even heat distribution and reliable baking performance.

Independent Ceiling And Floor Control

Electronic power management allows the ceiling and floor to be adjusted separately for better heat control.

High-Temperature Operation

The baking chamber reaches a maximum temperature of 842°F (450°C).

Stainless Steel Door With Viewing Window

A bottom-hinged stainless steel door includes a tempered glass window for monitoring product during baking.

Halogen Light And Baking Timer

Standard equipment includes halogen illumination and a baking timer for day-to-day operation.

Stand And Hood Included

The product description indicates a stand with trayholder slides and casters, plus a hood, are included.

208V Power Options

Standard feeding is 208V 3-phase, with 208V 1-phase available on request; a 10-foot cable is supplied with the 3-phase version.

Type Deck Oven
Style Pizza
Installation Type Floor Model (With Stand)
Compartments 2
Capacity 8 14-Inch Pizzas
Pan Capacity 2 26 x 18 Inch Pans
Cooking Surface Width 28 1/3 Inches
Cooking Surface Depth 28 1/3 Inches
Controls Electronic
Temperature Range Up to 842°F
Material Stainless Steel
Interior Finish Refractory Stone
Finish Stainless Steel
Voltage 208 Volts
Amps 34 Amps
Watts 12 kW
Hertz 60 Hz
Phase 3-Phase
Cord Length 10 Feet
Selling Unit Each
Units Per Case 1

Frequently Asked Questions

It holds up to 8 14-inch pizzas total, with 4 per deck.
The maximum baking chamber temperature is 842°F (450°C).
Yes. The ceiling and floor power are independently adjustable.
Standard feeding is 208V 3-phase at 60 Hz, with 208V 1-phase available on request.
Yes. The product description states that it includes a stand with trayholder slides and casters, plus a hood.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.