Moretti Forni USA

Moretti Forni iDeck Double-Deck Electric Pizza Deck Oven with Stand and Hood

SKU: IDD156503
$13,209.00
/each
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Moretti Forni iDeck Double-Deck Electric Pizza Deck Oven with Stand and Hood

Refractory Stone Decks, 41.5" x 26" Chambers, 208V Standard

Built for serious pizza production, this double-deck electric oven pairs independent top-and-bottom control with refractory stone decks for fast, even baking.

  • Double-deck electric pizza oven designed for high-volume baking.
  • Two 41.5"W x 26"D x 5.5"H chambers support 6 x 14-inch pizzas per deck, 12 total.
  • Refractory stone baking surface promotes even heat distribution across the deck.
  • Electronic controls let ceiling and deck power be set independently.
  • Reaches up to 842°F for rapid pizza bake cycles.
  • Includes a stand with trayholder slides and casters plus a hood; 208V, 3-phase standard with 1-phase available on request.

Overall Dimensions:

52.0"W x 43.25"D x 30.0"H

Product Weight:

441.0 lb

Two Baking Chambers

Dual baking chambers measure 41.5"W x 26"D x 5.5"H each for multi-batch production.

Two Baking Chambers

Refractory Baking Surface

Refractory deck helps deliver even heat distribution for direct or indirect pizza baking.

Refractory Baking Surface

Independent Ceiling And Deck Control

Electronic dual-power control lets operators adjust ceiling and floor heat separately.

Electronic Temperature Management

Continuous thermocouple monitoring helps maintain consistent baking temperatures.

842°F Maximum Temperature

High-heat capability supports fast pizza baking and strong oven spring.

Stainless Steel Door With Viewing Window

Bottom-hinged stainless steel door with a tempered glass window lets staff check product without opening the chamber.

Included Stand And Hood

Package includes a stand with trayholder slides and casters plus a hood for a complete floor setup.

Standard Lighting And Timer

Halogen lamp illumination and a baking timer come standard.

Type Pizza Oven
Style Deck
Installation Type Floor Model (With Stand)
Compartments 2
Capacity 12 x 14-Inch Pizzas
Cooking Surface Width 41.5 Inches
Cooking Surface Depth 26 Inches
Material Stainless Steel
Finish All Stainless Steel Exterior
Controls Electronic
Temperature Range Up to 842°F
Voltage 208 Volts
Amps 23 Amps
Watts 8.2 kW
Hertz 60 Hz
Phase 3-Phase
Shipping Width 52 Inches
Shipping Depth 44 Inches
Shipping Height 30 Inches
Shipping Weight 441 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Cutsheet PDF Download PDF Brochure PDF Download PDF Instruction manuals PDF Download

Frequently Asked Questions

It holds up to 6 x 14-inch pizzas per deck, or 12 total across both decks.
The maximum baking chamber temperature is 842°F (450°C).
Yes. Ceiling and floor power are independently settable.
Standard feeding is 208V, 3-phase; 208V, 1-phase is available on request.
The package includes a stand with trayholder slides and casters plus a hood, along with a halogen lamp and baking timer.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030