Montague Company Legend V136-4G 36" Gas Range with 4 Open Burners, 12" Gradient Heat Hot Top and Convection Oven
The Montague Legend V136-4G is a 36-inch heavy-duty gas range with a 12-inch gradient-heat hot top on the left, four 30,000 BTU open burners on the right, and a convection oven base.
It features a stainless steel front, sides, 4-inch flue riser, stainless steel burner box assembly, adjustable stainless steel legs, and 178,500 BTU total input.
- Convection oven with indirect-fired design, blower, porcelain-lined interior panels and door, and three standard racks.
- Stainless steel burner box assembly includes an all-stainless steel bottom, drip tray, drip tray glides, deflector shields, and burner supports.
Overall Dimensions:
36.0"W x 37.25"D x 36.0"HProduct Weight:
720.0 lbGradient-heat hot top
The left-side hot top has a 12-inch heavy-duty cast iron precision-ground plate and an 18,500 BTU/hr gradient-heat burner.
Open burner section
The right-side cooking surface has four 12-inch open burners rated at 30,000 BTU/hr each, with lift-off star burners and automatic standing pilots.
Convection oven
The convection oven uses an indirect-fired design with a blower, a 26-5/8 in W x 22-1/4 in D x 15 in H cooking compartment, five-position adjustable nickel-plated rack supports, and three standard racks.
Oven construction
The oven has porcelain-lined interior panels and door, a low-to-500°F thermostat, and a 40,000 BTU/hr cast iron burner with automatic ignition safety pilot.
Stainless steel burner box assembly
The assembly includes an all-stainless steel bottom, drip tray, drip tray glides, deflector shields, and burner supports.
Adjustable legs
Six-inch high adjustable stainless steel legs are standard.
Electrical connection
The V136-4G cutsheet lists a standard 120 V, single-phase, 60 Hz electrical connection rated at 3.4 A, with a 6-foot cord and 3-prong NEMA 5-15P plug.
Certifications & Compliance
Warranty & Protection
Montague's limited original warranty covers repair or replacement of defective parts for 12 months from installation, not exceeding 48 months from the date of manufacture.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.