Montague Company Legend 36-11 36" Gas Range with 2 Open Burners, 18" Hot Top, Open Cabinet Base
The Montague Legend 36-11 is a heavy-duty 36-inch gas range with an 18-inch ring-and-cover hot top, two 30,000 BTU open burners, and an open cabinet base.
It features a stainless steel front and sides, stainless steel intermediate and bottom shelves, a stainless steel burner box assembly, 6-inch adjustable stainless steel legs, and a 4-inch flue riser.
- 18-inch precision-ground cast iron hot top with removable ring and cover
- Two open burners rated at 30,000 BTU/hr each
- Open cabinet base with stainless steel construction and shelves
- 95,000 BTU/hr total input
- NSF, cETLus, and CE certifications
This appliance is intended for commercial use by professionally trained personnel and is not intended for residential use.
Overall Dimensions:
36.0"W x 37.25"D x 36.0"HProduct Weight:
490.0 lbRing-and-cover hot top
The left-side 18-inch hot top uses a precision-ground cast iron plate with a removable ring and cover.
Open burners
The right-side open burner section has two 30,000 BTU/hr burners.
Open cabinet base
The range has an open cabinet base with stainless steel front, sides, intermediate shelf, and bottom shelf.
Stainless steel construction
The unit includes stainless steel sides, stainless steel shelves, a stainless steel burner box assembly, and a stainless steel bottom.
Burner box and drip components
The stainless steel burner box assembly includes a drip tray, drip tray glides, deflector shields, and burner supports.
Adjustable support and flue
Six-inch adjustable stainless steel legs and a four-inch flue riser are included.
Gas input
The total gas input is 95,000 BTU/hr.
Certifications
The product certifications are NSF, cETLus, and CE.
Certifications & Compliance
Warranty & Protection
Montague's limited original warranty is 12 months from the date of installation and no longer than 48 months from the date of manufacture.
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.