Montague Company Legend 24P-2 Double-Deck Gas Pizza Oven, Cordierite Decks, 48-1/2" W x 36" D, 8" Deck Height

SKU: 24P-2
$39,808.80

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The Montague Legend 24P-2 is a double-deck gas pizza oven with two 8-inch-high baking compartments. Each 48-1/2-inch-wide by 36-inch-deep deck is 1-1/2-inch-thick cordierite, and the cooking compartments are fire-brick lined.

Six 40,000 BTU/hr burners provide 240,000 BTU/hr total input, with modulating thermostats adjustable from 300°F to 650°F. The oven has stainless steel front, sides and top, counterweighted drop-down doors, a 7-3/4-inch-high flue deflector, and 15-inch legs with adjustable feet.

This oven is intended for commercial use by professionally trained personnel.

Overall Dimensions:

69.0"W x 45.5"D x 68.63"H

Product Weight:

2560.0 lb

Double-deck design

Provides two 8-inch-high baking compartments.

Cordierite baking decks

Each deck is 1-1/2 inches thick, 48-1/2 inches wide and 36 inches deep.

Gas burner system

Six removable cast-iron burners provide 40,000 BTU/hr each and 240,000 BTU/hr total.

Modulating thermostats

Each deck has a burner-modulating thermostat adjustable from 300°F to 650°F.

Fire-brick-lined compartments

The oven sides, back and tops are lined with fire brick.

Counterweighted doors

Full-compartment-width drop-down doors are counterweighted for closing.

Adjustable installation support

The oven includes 15-inch stainless steel clad gusset-style legs with adjustable feet.

Commercial construction

The front, sides and top are stainless steel, with a standard 7-3/4-inch-high flue deflector.

Automatic ignition safety

Automatic safety pilots provide automatic ignition for the burners.

Fuel Type Gas
Number of Decks 2
Deck Height 8 in per deck
Deck Width 48-1/2 in
Deck Depth 36 in
Deck Construction 1-1/2 in thick cordierite
Cooking Compartment Lining Fire brick lined
Burner Count 6 total; 3 per deck
Burner Input 40,000 BTU/hr each; 240,000 BTU/hr total
Thermostat Range 300-650°F
Exterior Surfaces Stainless steel front, sides and top
Door Type Counterweighted drop-down doors
Flue Deflector Height 7-3/4 in
Legs 15 in stainless steel clad gusset-style legs with adjustable feet
Gas Connections Two 3/4 in NPT rear gas connections
Production Capacity 8 each 12-inch pizzas and 4 each 18-inch pizzas per deck

Certifications & Compliance

Certified badge of NSF Certified
NSF Certified
Certified badge of CSA Certified
CSA Certified

Warranty & Protection

A limited original warranty applies for 12 months from installation and no longer than 48 months from manufacture, subject to the manufacturer's exceptions and limitations.

Frequently Asked Questions

The 24P-2 has two 8-inch-high baking decks.
Each cordierite deck is 48-1/2 inches wide by 36 inches deep.
It has six gas burners, with three burners mounted below each deck.
The total input is 240,000 BTU/hr, with each burner rated at 40,000 BTU/hr.
The burner-modulating thermostats adjust from 300°F to 650°F.
The oven is 69 inches wide, 45.5 inches deep and 68.63 inches high.
Yes. The manufacturer states that the oven is intended for commercial use by professionally trained personnel and is not intended for residential use.

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