Montague Company Legend 18-8 Heavy-Duty Gas Range Add-A-Unit, 18", 1 Griddle, 3/4" Thick, Manual Controls, Open Cabinet Base
SKU: 18-8
$6,988.80
/each
Enter ZIP for a shipping estimate
Expected delivery to by
Estimated Arrival
Estimated Cost
Finalize delivery options at checkout
The Montague Legend 18-8 is an 18-inch gas add-a-unit with one 3/4-inch griddle and manual controls.
- Open cabinet base with stainless steel front and 4-inch flue riser.
- Stainless steel intermediate and bottom shelves.
- 6-inch high adjustable stainless steel legs.
- 30,000 BTU/hr gas specification with NSF, cETLus, and CE certifications.
Overall Dimensions:
18.0"W x 37.25"D x 36.0"HProduct Weight:
450.0 lbGriddle cooking surface
One 3/4-inch-thick griddle is specified for the 18-inch add-a-unit.
Manual controls
The griddle uses manual controls.
Open cabinet base
The base is specified with a stainless steel front, stainless steel intermediate and bottom shelves, and a 4-inch flue riser.
Adjustable legs
Includes 6-inch high adjustable stainless steel legs.
Gas operation
The unit is gas-powered with a 30,000 BTU/hr specification.
Model
18-8
Manufacturer
Montague Company
Brand
Legend
Equipment type
18-inch gas add-a-unit
Cooking surface
1 griddle
Cooking surface thickness
3/4 in
Controls
Manual
Base
Open cabinet base
Front finish
Stainless steel
Shelves
Stainless steel intermediate and bottom shelves
Flue riser height
4 in
Legs
6 in high adjustable stainless steel legs
Gas input
30,000 BTU/hr
Width
18 in
Depth
37.25 in
Height
36 in
Weight
450 lb
Certifications & Compliance
Warranty & Protection
One-year parts and labor warranty.
Frequently Asked Questions
It has one 3/4-inch-thick griddle with manual controls.
It has an open cabinet base with a stainless steel front, stainless steel intermediate and bottom shelves, and a 4-inch flue riser.
The product is 18 inches wide, 37.25 inches deep, and 36 inches high.
The unit has a 30,000 BTU/hr gas specification.
The listed certifications are NSF, cETLus, and CE.
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.
Talk to a Specialist
or call
(888) 307-5030