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Moffat E33D5 Turbofan Convection Ovens
$5,185.00
Unit price
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Unavailable
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Moffat E33D5 Turbofan Convection Ovens
$5,185.00
Unit price
/
Unavailable
Description
Turbofan E33D5 Digital Electric Convection Oven
5-Pan | 5.8 kW | cETLus & NSF ListedThe Moffat Turbofan E33D5 delivers full-size performance in a compact 24 inch footprint. With digital precision, multi-stage programming and a powerful two-speed reversing fan system, it bakes, roasts, cooks and regenerates with unbeatable consistency.
Performance & Control
- Five ½-size sheet pan or GN 1/1 capacity with 3 1⁄3 in / 85 mm tray spacing
- Digital time & temperature knobs with bright LED read-outs (120 – 500 °F / 50 – 260 °C)
- 30 user programs, each with up to 3 stages and stage-end alarms
- Five-level moisture injection plus manual shot for perfect crust, colour and yield
- Two-speed bi-directional reversing fan for gentle pastries or high-speed roasting
- USB port for effortless recipe upload / download across multiple locations
Built for the Line
- Porcelain-enameled oven chamber wipes clean in seconds
- Safe-Touch vented door and cool-to-grip pendulum handle protect busy staff
- Dual halogen lamps keep product visible without opening the door
- All-stainless exterior with adjustable anti-skid feet—no additional stand required
- Energy-efficient 5.8 kW heating element; ENERGY STAR® qualified
Perfect For
- Breakfast production: bacon, sausage, hash-brown pans
- Bakery favourites: cookies, muffins, croissants, cinnamon rolls
- Protein roasting: whole chickens, ribs, pork loin, vegetables
- Quick-service batch cooking & regeneration
Technical Specifications
| Pan Capacity | (5) 13 × 18 in half-size sheet pans or (5) 12 × 20 in hotel pans |
|---|---|
| Tray Spacing | 3 1⁄3 in (85 mm) |
| Temperature Range | 120 – 500 °F / 50 – 260 °C |
| Programmability | 30 recipes • up to 3 stages • stage-end alarms • USB transfer |
| Moisture Injection | 5 automatic levels + manual shot |
| Fan System | 2-speed, bi-directional reversing |
| Heating Power | 5.8 kW electric |
| Electrical | 208 V / 60 Hz / 1-ph, 27.8 A | 220-240 V / 60 Hz / 1-ph, 25 A (field wired) |
| Exterior Dimensions (W×D×H) | 24 in × 28 ¾ in × 23 ½ in (610 × 730 × 598 mm) Height excludes optional stand or hood. |
| Net Weight | 158 lb / 71.5 kg |
| Interior Finish | One-piece porcelain enamel with dual halogen lights |
| Certifications | cETLus, NSF, ENERGY STAR® |
Important: Oven stand, ventless hood and core-temperature probe kit are sold separately.
Verify site electrical capacity before installation.
Pair the E33D5 with the matching SK33 oven stand or VH33 ventless condensing hood for a fully mobile, duct-free baking station.
Features & Specs
Features & Specs
Manufacturer
Moffat
Brand_name
Turbofan
Certifications
NSF, cETLus
Height
28.38in
Width
24.0in
Depth
26.75in
Shipping Weight
229.0lbs
Interior Finish
porcelain interior
Type
standard
Exterior Finish
all stainless steel exterior
Control Type
digital controls
Capacity per Compartment
5 pan capacity, per compartment
Size
half size
Base
legs not included
Deck Qty
1 deck
Specifications
Turbofan® Convection Oven, electric, (5) half-size sheet pan capacity, 3-1/3" tray spacing, digital & electronic thermostat control, temperature range 140 - 500° F, up to 5 cooking stages, 2 speed fan, porcelain enameled oven chamber, dual halogen oven lamps, adjustable anti-skid stainless steel feet & exterior, 5.8kW, cETLus, NSF
