Moffat E31D4 Turbofan Convection Ovens
Moffat E31D4 Turbofan Convection Ovens is backordered and will ship as soon as it is back in stock.
Documents
Related Searches
Reach out via chat, email, or phone—we're here to help make sure it's the right fit for your kitchen. Contact us for more information.
Description
Moffat Turbofan E31D4 Digital Half-Size Convection Oven
Countertop convenience, full-size performanceDesigned for busy cafés, QSRs, convenience stores and institutional kitchens, the Turbofan E31D4 packs commercial-grade power, precision and programmability into a compact 24 ⅝ in-high footprint. Roast, bake, cook-’n-hold or regenerate with confidence thanks to a 500 °F electronic thermostat, 30 programmable menus and a porcelain-enameled chamber that cleans up fast between rushes.
Why you’ll love it
- 4 half-size sheet pan / hotel pan capacity – perfect for small batch or à la carte production.
- Even, consistent results – single-direction low-velocity fan and 3 ⅛ in tray spacing ensure uniform airflow and color.
- Precision digital control – separate LED time/temperature displays, 150–500 °F range and countdown or hold timers.
- 30 menu programs + USB – load, save and replicate recipes chain-wide in seconds.
- Broil / grill mode – 2.0 kW top element adds fast finishing and caramelization.
- Retherm function – bring chilled or cooked product back to serving temp without drying out.
- Field-reversible Safe-Touch™ door – vented, twin-pane glass stays cool and wipes clean.
- All-stainless exterior & 3 in adjustable feet – durable, hygienic and ready for any countertop.
- ETL | NSF listed – built to meet North American safety & sanitation codes.
Technical specifications
Pan capacity | (4) ½-size sheet pans or hotel pans |
---|---|
Tray spacing | 3 ⅛ in / 80 mm |
Temperature range | 150 – 500 °F (50 – 260 °C) |
Functions | Bake, retherm/regeneration, broil, cook-’n-hold |
Controls | Electronic thermostat, dual LED display, 30-program memory, USB port, 180-min countdown / 999-min hold timer |
Heating power | 2.8 kW bake element | 2.0 kW broil element |
Interior finish | One-piece porcelain-enameled steel |
Door | Hinged, side-opening, vented, twin-pane glass, field reversible |
Exterior | Stainless steel front, sides and top |
Dimensions (W × D × H) | 31 ⅞ in × 24 ¼ in × 24 ⅝ in (810 × 616 × 625 mm) incl. 3 in feet |
Electrical | 208 V / 60 Hz / 1 ph – 2.9 kW, 13.9 A (NEMA 6-15P) 220–240 V / 60 Hz / 1 ph – 3.1 kW, 12.9 A |
Net weight | 119 lb / 54 kg |
Certifications | ETL Listed, ETL Sanitation (NSF-4) |
Ideal menu items
- Roast chicken, beef, pork loin & ribs
- Baked fish, bacon, sausages & breakfast items
- Croissants, cookies, muffins and pastries
- Lasagne, casseroles and rethermed entrées
- Vegetables, potatoes and side dishes
Need a mobile solution? Pair the E31D4 with the optional Moffat SK2731U stainless oven stand or add a VH31 ventless condensing hood for non-vented installations (both sold separately).