Turbofan E23M3 Half-Size 3-Pan Manual Electric Countertop Convection Oven
24-inch wide, 150-500°F mechanical thermostat, 208/240V, NEMA 6-15P
A compact half-size convection oven that combines manual precision, durable stainless steel construction, and even airflow in a countertop footprint.
- Holds 3 half-size sheet pans with 3 3/8-inch tray spacing for compact batch baking.
- Manual mechanical thermostat and 60-minute timer make operation straightforward.
- Stainless steel exterior and porcelain enameled oven chamber support durability and easy cleaning.
- Bi-directional reversing fan system helps promote even heat distribution.
- Pull-down twin-pane glass door and safe-touch vented design improve visibility and handling.
- Can be bench mounted on adjustable stainless steel feet or paired with the optional SK23 stand.
Overall Dimensions:
24.0"W x 25.25"D x 23.88"HProduct Weight:
145.0 lb3 Half-Size Sheet Pan Capacity
Built to hold three half-size sheet pans with 3 3/8-inch tray spacing.
Manual Thermostatic Controls
Mechanical thermostat and 60-minute timer provide simple, repeatable operation.
Even Heat Circulation
Bi-directional reversing fan system helps promote more consistent baking results.
Durable Oven Construction
Stainless steel front, sides, and top exterior with a porcelain enameled oven chamber.
Easy-Clean Door Design
Pull-down twin-pane glass door with an easy-clean door glass system and safe-touch venting.
Flexible Mounting
Can sit on 3-inch adjustable stainless steel feet or be mounted on the SK23 oven stand.
Included Racks
Supplied with 3 chrome-plated oven wire racks.
Electrical Setup
Fitted with a NEMA 6-15P cordset and available in 208V or 220-240V versions.
Certifications & Compliance
Frequently Asked Questions
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