Moffat E22M3 Turbofan Convection Ovens

Moffat Turbofan E22M3 Countertop Convection Oven – 120 V

Bring full-size baking performance to any countertop. The Turbofan E22M3 delivers even, dependable results in a compact 24-inch footprint—perfect for cafés, kiosks, schools or satellite kitchens that need a serious oven without sacrificing space.

Key advantages

• Holds three 18 × 13 in. half-size sheet pans with 2 5⁄8 in. tray spacing
• Single-direction low-velocity fan and porcelain-enameled chamber for perfectly even heat distribution
• Wide 150 – 500 °F (50 – 260 °C) mechanical thermostat plus 60-minute timer with audible alarm
• Safe-Touch twin-pane drop-down door keeps exterior glass cool to the touch
• Stay-cool powder-coated door handle and heavy-duty counter-balanced hinges for effortless loading
• Plug-in continuous door seal and hinge-out interior glass panel for fast daily cleaning—no tools required
• 1.5 kW, 110-120 V, 15 A cordset (NEMA 5-15P) — simply plug in and start baking
• 3 removable chrome wire racks included; side racks lift out for deep-cleaning
• Adjustable 3 in. anti-skid stainless steel feet keep the oven stable on any worktop
• cETLus & NSF listed for commercial kitchens

Applications

• Scratch or par-bake pastries, cookies, croissants and morning goods
• Speed-roast proteins, vegetables or small batch entrées
• On-demand finishing or regeneration of pre-cooked items

Specifications

Optional accessories

• SK23 stainless steel oven stand with six pan runners (ships flat for quick assembly)
• Double-stacking kit for two E22/E23 ovens (adjustable feet or castor versions)

Need help configuring a full Turbofan baking station? Our team is happy to assist with stands, stacking kits and proofing/holding cabinets.