Turbofan E22M3 Half-Size Manual Electric Countertop Convection Oven, 3 Pan Capacity
Turbofan E22M3 Half-Size Manual Electric Countertop Convection Oven, 3 Pan Capacity
Mechanical thermostat, 60-minute timer, 110-120V plug-in
Compact plug-in convection oven with a 3 half-size pan capacity, manual controls, and a porcelain-enameled chamber for reliable everyday baking.
- Holds three half-size sheet pans for compact batch cooking and baking.
- Mechanical thermostat adjusts from 150°F to 500°F, with a 60-minute timer and time-up alarm.
- 110-120V, 1-phase plug-in design with a NEMA 5-15P cordset.
- Porcelain-enameled oven chamber and easy-clean glass door simplify cleanup.
- Stainless steel front, sides, and top provide durability and a professional appearance.
- Can be bench mounted on 3-inch feet or paired with the optional SK23 stand.
- Three oven wire racks are included.
Overall Dimensions:
24.0"W x 23.88"D x 21.75"HProduct Weight:
106.0 lb3 Half-Size Sheet Pan Capacity
Sized for three half-size pans, making it a compact option for smaller-volume baking and roasting.
Mechanical Thermostat and Timer
Manual controls provide a 150-500°F temperature range and a 60-minute timer with time-up alarm.
Plug-In Electrical Setup
Operates on 110-120V, 50/60Hz, single-phase power with a NEMA 5-15P cordset.
Porcelain Enameled Oven Chamber
The smooth interior helps with cleanup and resists buildup during daily use.
Stainless Steel Exterior
Stainless steel front, sides, and top add durability and a clean commercial look.
Pull-Down Twin-Pane Glass Door
The easy-clean door design improves visibility and helps retain heat.
Adjustable Stainless Steel Feet
3-inch adjustable feet provide stable support and working-height flexibility.
Includes 3 Wire Racks
Three oven wire racks are supplied with the unit.
Optional SK23 Stand Compatibility
Can be mounted on the compatible SK23 stainless steel oven stand.
Certifications & Compliance
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.