Key specifications

Gas Type
Propane
Amps
10 Amps
Phase
1-Phase
Dimensions
62.4"W × 35.4"D × 42.7"H
Type
Conveyor Pizza Oven
Style
Single Deck
Spec sheet
Migali Industries SKU: MSP-2638-LP

Migali Industries MSP-2638-LP Single-Deck Floor-Model Propane Conveyor Pizza Oven with Digital Controls, 62.4-Inch Wide

$21,517.00
/each
Estimated to ship in 8–11 business days
Gas type
Gas Connector
Included: Migali Industries warranty Migali Industries Protection Plan with 5 years of parts and labor

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Pizza Oven
Style Single Deck
Installation Type Floor Model
Material 304 Stainless Steel
Country of Origin USA
Gas Type Propane
Controls Digital Microprocessor
Voltage 120 Volts
Amps 10 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Conveyor Count 1
Deck Count 1

Description

The Migali Industries MSP-2638-LP is a single-deck, floor-model conveyor pizza oven using liquid propane.

It features a balanced air flow system, digital microprocessor-controlled bake time and temperature settings, front-access controls, removable crumb trays, and 304 stainless steel construction.

The oven measures 62.4 inches wide by 35.4 inches deep by 42.7 inches high and uses 120-volt, 60 Hz, single-phase electrical power with a NEMA 5-15P plug.

Overall Dimensions:

62.4"W x 35.4"D x 42.7"H

Product Weight:

715.0 lb

Balanced Air Flow System

Supports the oven's airflow design.

Digital Microprocessor Controls

Controls bake time and temperature settings.

Liquid Propane Operation

Uses liquid propane.

Removable Crumb Trays

Removable trays are provided for cleaning.

304 Stainless Steel Construction

Constructed with 304 stainless steel.

Front-Access Controls

Controls are accessible from the front.

Single-Deck Configuration

Configured with one deck and one conveyor per deck.

Frequently Asked Questions

It uses liquid propane.
The oven is 62.4 inches wide, 35.4 inches deep, and 42.7 inches high.
It requires 120 Volts, 60 Hz, single-phase power, draws 10 Amps, and uses a NEMA 5-15P plug.
It has digital microprocessor controls for bake time and temperature settings.
The Migali Industries Protection Plan provides 5 years of parts and labor coverage.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030