Key specifications
- Amps
- 5.1 Amps
- Phase
- 1-Phase
- Dimensions
- 48.25"W × 34.0"D × 47.2"H
- Type
- Sandwich Prep Table
- Style
- Refrigerated
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The C-SP48-18BT-HC is a two-section refrigerated sandwich prep table with 12.0 cu. ft. of capacity, an 18-pan refrigerated rail, and a 9.25-inch cutting board.
- Accommodates 18 1/6-size pans; pans are not included.
- Includes adapter bars, two solid hinged doors, two shelves, and four 6-inch casters with two locking casters.
- Uses rear-mounted, self-contained refrigeration with forced-air cooling and a digital controller and display.
- Stainless steel exterior and interior with a temperature range of +33° to +41° F.
Overall Dimensions:
48.25"W x 34.0"D x 47.2"HProduct Weight:
294.0 lb18-Pan Refrigerated Rail
Accommodates 18 1/6-size pans; pans are not included.
Digital Temperature Control
Digital controller and display.
Forced-Air Cooling
Forced-air refrigeration system with rear-mounted, self-contained refrigeration.
Stainless Steel Construction
Stainless steel exterior and interior.
Storage Access
Two solid hinged doors and two shelves.
Prep Surface
Includes a 9.25-inch-deep cutting board.
Included Adapter Bars
Adapter bars are included.
Caster Base
Four 6-inch casters are included, with two locking casters.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.