Key specifications
- Amps
- 5.1 Amps
- Phase
- 1-Phase
- Dimensions
- 48.25"W × 30.0"D × 44.25"H
- Type
- Sandwich Prep Table
- Style
- Two-Section
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The C-SP48-12-HC is a two-section refrigerated sandwich prep table with 12.0 cu. ft. of capacity and space for twelve 1/6-size pans. Pans are not included; adapter bars are included.
It features stainless steel construction inside and out, two solid hinged doors, two shelves, a 9.25-inch-deep cutting board, and four 6-inch casters with two locking casters. Rear-mounted self-contained refrigeration uses forced-air cooling, R290 hydrocarbon refrigerant, and a digital temperature controller and display.
The temperature range is +33°F to +41°F. The unit operates on 115 Volts, 5.1 Amps, 60 Hz, single-phase power with a NEMA 5-15P plug.
Overall Dimensions:
48.25"W x 30.0"D x 44.25"HProduct Weight:
275.0 lb12-Pan Preparation Rail
Accommodates twelve 1/6-size pans; pans are not included.
Two-Section Storage
Includes two solid hinged doors and two shelves.
Stainless Steel Construction
The exterior and interior are stainless steel.
Rear-Mounted Refrigeration
Self-contained rear-mounted refrigeration uses forced-air cooling and R290 hydrocarbon refrigerant.
Digital Temperature Control
Includes a digital controller and display.
Included Work Surface Components
Includes a 9.25-inch-deep cutting board and adapter bars.
Caster Mobility
Includes four 6-inch casters, with two locking casters.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.