Migali Industries Competitor Series® C-RO6B-24GL-LP 60-Inch LP Commercial Gas Range, 6 Burners, 24-Inch Griddle, 2 Ovens
Migali Competitor Series 60-Inch Liquid Propane Commercial Gas Range with 24-Inch Griddle and 2 Ovens
Stainless Steel, 6 Open Burners, Backriser with Hi-Shelf
This heavy-duty 60-inch LP range combines six open burners, a left-side 24-inch griddle, and dual ovens to maximize menu flexibility in high-volume kitchens.
- 60-inch liquid propane range with 294,000 total BTU output for demanding commercial kitchens.
- Six 32,000 BTU open burners with cast iron grates support versatile stovetop cooking.
- Left-side 24-inch griddle features a 3/4-inch steel plate and 48,000 BTU output.
- Two standard ovens at 27,000 BTU each expand roasting and baking capacity.
- Stainless steel exterior, backsplash, and top shelf provide durability and easy cleanup.
- Mounted on casters for easier movement, cleaning, and service access.
Overall Dimensions:
60.0"W x 31.0"D x 56.4"HProduct Weight:
895.0 lbSix High-Output Open Burners
Six 32,000 BTU burners deliver powerful heat for everyday sautéing, boiling, and stock pot cooking.
24-Inch Left Griddle
A 48,000 BTU griddle with a 3/4-inch steel plate adds a dedicated flat cooking surface for breakfast items and specialty menus.
Dual Standard Ovens
Two 27,000 BTU ovens increase production capacity for baking, roasting, and holding.
Stainless Steel Construction
Stainless steel exterior construction helps resist corrosion and makes routine cleaning easier.
Backsplash with Top Shelf
The stainless steel backsplash with top shelf helps protect surrounding areas and adds convenient rear workspace.
Cast Iron Grates
Heavy-duty cast iron grates provide stable support for cookware over the burners.
Casters Included
Casters make the range easier to reposition for cleaning and maintenance.
Certifications & Compliance
Warranty & Protection
2-year parts and labor warranty
Documents
Frequently Asked Questions
Need Help Deciding?
Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.