Key specifications
- Amps
- 4.4 Amps
- Phase
- 1-Phase
- Dimensions
- 44.0"W × 33.0"D × 43.4"H
- Type
- Pizza Prep Table
- Installation Type
- Floor Model
- Material
- Stainless Steel
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The C-PP44-HC is a 44-inch refrigerated pizza prep table with 14.0 cu. ft. of capacity and side-mounted, self-contained refrigeration.
- Accommodates six 1/3-size pans; pans are not included.
- Includes one solid hinged door, one shelf, and a 19-1/2-inch-deep cutting board.
- Uses forced-air cooling, a digital temperature controller and display, and R290 hydrocarbon refrigerant.
- Stainless steel construction is used for the exterior and interior.
- Includes four 6-inch casters, two of which lock.
The temperature range is +33°F to +41°F, and the unit uses a 115-volt electrical connection with a NEMA 5-15P plug.
Overall Dimensions:
44.0"W x 33.0"D x 43.4"HProduct Weight:
295.0 lbSide-Mounted Refrigeration
Self-contained refrigeration is mounted on the side of the unit.
Pizza Prep Rail
Accommodates six 1/3-size pans; pans are not included.
Digital Temperature Control
Includes a digital temperature controller and display for the +33°F to +41°F temperature range.
Cutting Board
Includes a 19-1/2-inch-deep cutting board.
Storage
Provides one solid hinged door and one shelf.
Stainless Steel Construction
The exterior and interior are stainless steel.
Forced-Air Cooling
Uses a forced-air refrigeration system.
Caster Mobility
Includes four 6-inch casters, with two locking casters.
R290 Refrigerant
Uses R290 hydrocarbon refrigerant.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.