Key specifications

BTU
46,000 BTU
Gas Type
Natural Gas
Amps
9 Amps
Phase
1-Phase
Dimensions
38.2"W × 40.8"D × 59.4"H
Type
Convection Oven
Spec sheet
Migali Industries SKU: C-CO1-SD-NG

Migali Industries Competitor Series® C-CO1-SD-NG Full-Size Standard-Depth Natural Gas Convection Oven, 5-Pan Capacity

$3,200.00
/each
Estimated to ship in 8–11 business days
Gas type
Gas Connector
Included: Migali Industries warranty 1-year parts and labor warranty

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Convection Oven
Style Standard Depth
Installation Type Floor Model
Size Full Size
Material Stainless Steel
Exterior Finish Stainless Steel
Interior Finish Enamel
Pan Size 18 x 26 Inches
Pan Capacity 5 Pans
Shelf Count 5
Controls Solid State Digital
Temperature Range 150°F to 500°F
BTU 46,000 BTU
Gas Type Natural Gas
Burner Count 2
Gas Connection 3/4 Inch NPT, Rear
Voltage 115 Volts
Amps 9 Amps
Hertz 60 Hz
Phase 1-Phase
Plug Type NEMA 5-15P
Rack Guide Positions 13
Glass Type Double-Pane Thermal Tempered Glass
Interior Light Included

Description

The Migali Industries C-CO1-SD-NG is a full-size, standard-depth natural gas convection oven with a stainless steel exterior and enamel interior.

  • Five-pan capacity: Accommodates five 18 x 26 inch standard full-size baking pans left to right.
  • Solid state digital controller: Includes a hold cooking temperature feature and a 150°F to 500°F temperature range.
  • Heating system: Provides 46,000 BTU with electronic spark ignition and an automatic pilot system.
  • Air circulation: Dual-speed fan with adjustable cooling mode and fan delay when doors are opened.
  • Rack system: Includes five nickel-plated oven racks on 13-position rack guides.
  • Construction: Features double-pane thermal-tempered glass, an interior oven light, coved corners, and a safety shutoff switch.
  • Installation: Floor model with legs and casters, a 3/4-inch NPT rear gas connection, and a regulator.

Overall Dimensions:

38.2"W x 40.8"D x 59.4"H

Product Weight:

554.0 lb

Five-Pan Capacity

Accommodates five 18 x 26 inch standard full-size baking pans left to right.

Solid State Digital Controls

Includes a hold cooking temperature feature.

Temperature Range

Operates from 150°F to 500°F.

Dual-Speed Fan

Includes an adjustable cooling mode and fan delay when doors are opened.

Natural Gas Heating

Provides 46,000 BTU with electronic spark ignition and an automatic pilot system.

Rack System

Includes five nickel-plated oven racks on 13-position rack guides.

Thermal Glass

Uses double-pane thermal-tempered glass.

Safety Features

Includes a safety shutoff switch and automatic pilot system.

Legs With Casters

The floor-model base uses legs with casters.

Frequently Asked Questions

The C-CO1-SD-NG uses natural gas.
It accommodates five 18 x 26 inch standard full-size baking pans.
The temperature range is 150°F to 500°F.
It uses 115 Volts, 60 Hz, 1-Phase power at 9 Amps with a NEMA 5-15P plug.
The oven measures 38.2 inches wide, 40.8 inches deep, and 59.4 inches high.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030