Key specifications
- Amps
- 2.3 Amps
- Phase
- 1-Phase
- Dimensions
- 52.0"W × 32.0"D × 26.2"H
- Type
- Chef Base
- Style
- Refrigerated
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The C-CB52-HC is a single-section refrigerated chef base with a stainless steel top, exterior, and interior.
- Provides 10.4 cu. ft. of refrigerated capacity across two drawers.
- Drawers accommodate 18 1/6-size, 4-inch-deep pans; pans are not included.
- Uses forced-air cooling, a digital temperature controller and display, and a +33°F to +41°F temperature range.
- Includes four 6-inch casters, including two locking casters, and heavy-duty Compex self-closing drawer slides.
The unit uses self-contained side-mounted refrigeration with R290 hydrocarbon refrigerant and a 115-volt NEMA 5-15P electrical connection.
Overall Dimensions:
52.0"W x 32.0"D x 26.2"HProduct Weight:
274.0 lbRefrigerated Storage
Single-section cabinet with 10.4 cu. ft. capacity and two drawers.
Pan Accommodation
Drawers accommodate 18 1/6-size, 4-inch-deep pans only; pans are not included.
Side-Mounted Refrigeration
Self-contained refrigeration system with a side-mounted compressor and forced-air cooling.
Temperature Control
Digital temperature controller and display with a +33°F to +41°F temperature range.
Stainless Steel Construction
Stainless steel top, exterior, and interior.
Drawer Slides
Compex heavy-duty self-closing drawer slides.
Caster Base
Four 6-inch casters, including two locking casters.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.