Key specifications
- Amps
- 2.3 Amps
- Phase
- 1-Phase
- Dimensions
- 60.5"W × 32.0"D × 26.2"H
- Type
- Refrigerated Chef Base
- Style
- Single Section
- Installation Type
- Floor Model
Spec sheet
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Migali C-CB52-60-HC is a single-section refrigerated chef base with 10.4 cu. ft. capacity, a stainless steel top, and stainless steel exterior and interior.
Its side-mounted, self-contained refrigeration system uses forced-air cooling and a digital temperature controller and display, with a +33°F to +41°F range. Two drawers accommodate eighteen 1/6-size, 4-inch-deep pans only; pans are not included.
- Four 6-inch casters, including two locking casters.
- Heavy-duty self-closing drawer slides.
- R290 hydrocarbon refrigerant.
- For commercial use only.
Overall Dimensions:
60.5"W x 32.0"D x 26.2"HProduct Weight:
283.0 lbTwo Drawers
The two drawers accommodate eighteen 1/6-size, 4-inch-deep pans only; pans are not included.
Self-Contained Refrigeration
The side-mounted refrigeration system uses forced-air cooling.
Digital Temperature Control
A digital temperature controller and display manage the refrigerated cabinet.
Stainless Steel Surfaces
The top, exterior, and interior are stainless steel.
Heavy-Duty Self-Closing Slides
The drawers use heavy-duty self-closing slides.
R290 Refrigerant
Uses R290 hydrocarbon refrigerant.
Casters
Includes four 6-inch casters, with two locking casters.
Temperature Range
The operating temperature range is +33°F to +41°F.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.