Key specifications
- BTU
- 160,000 BTU
- Gas Type
- Natural Gas
- Amps
- 15 Amps
- Phase
- 1-Phase
- Dimensions
- 106.1"W × 59.36"D × 47.41"H
- Type
- Conveyor Pizza Oven
Spec sheet
Middleby Marshall X70G-CO Single-Deck Natural Gas Conveyor Pizza Oven, 70-Inch Chamber, 32-Inch Belt, Floor Model
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Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
The Middleby Marshall X70G-CO is a single-deck, floor-model natural-gas conveyor pizza oven with a 70-inch cooking chamber and a 32-inch standard single belt.
Energy Management System and the documented Jet Sweep impingement process support efficient, consistent heat transfer. An electronic display controller, front-loading window, and reversible conveyor belt are specified features.
- Natural-gas heat input of 160,000 BTU
- 208/240-volt, 50/60 Hz, single-phase electrical service
- Bake operating temperature of 300°F–600°F
- Time range of 1–19 minutes
- Removable parts specified for cleaning include crumb pans, end panels, air fingers, and a folding conveyor belt assembly
Overall Dimensions:
106.1"W x 59.36"D x 47.41"HProduct Weight:
1933.0 lbEnergy Management System
The documented EMS provides efficient heat transfer to and from the product.
Jet Sweep Impingement
The documented impingement process delivers constant heat to the chamber.
Reversible Conveyor Belt
Reversible belt operation provides automatic delivery when the product is finished.
Front-Loading Window
The front-loading window uses a cool-handle design and supports products with different bake times.
Electronic Display Controller
The oven is specified with an electronic display controller.
Removable Cleaning Parts
Removable parts specified for cleaning include crumb pans, end panels, air fingers, and a folding conveyor belt assembly.
Stackable Design
The X70 cutsheet specifies stacking up to three units high.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.