Key specifications

BTU
160,000 BTU
Gas Type
Natural Gas
Amps
15 Amps
Phase
1-Phase
Dimensions
106.1"W × 59.36"D × 47.41"H
Type
Conveyor Oven
Spec sheet

Middleby Marshall X70G-2 Double-Deck Natural Gas Conveyor Pizza Oven, 70-Inch Chamber, 32-Inch Belt per Deck, Floor Model

$71,286.00
/each
Estimated to ship in 16–19 business days Free Shipping

Ships by freight. At about 3,400 lb it’s too heavy for a liftgate, so delivery needs a loading dock or a forklift rated for at least 6,000 lb with 6-ft forks.

Gas type
Belt type
Gas Connector

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Double Deck
Installation Type Floor Model
Deck Count 2
Conveyor Count 1 per deck
Gas Type Natural Gas
BTU 160,000 BTU
Cooking Chamber Length 70 Inches
Belt Width 32 Inches
Belt Type Standard Single Belt
Controls Electronic Display Controller
Voltage 208/240 Volts
Amps 15 Amps
Hertz 50/60 Hz
Phase 1-Phase

Description

The Middleby Marshall X70G-2 is a double-deck natural gas conveyor pizza oven with a 70-inch cooking chamber and a 32-inch standard single belt per deck.

It includes an electronic display controller, front-loading window, legs, and casters.

Overall Dimensions:

106.1"W x 59.36"D x 47.41"H

Product Weight:

3400.0 lb

Energy Management Conveyor Oven

Energy management conveyor oven design.

Double Deck

Provides two conveyor oven decks.

Natural Gas Operation

Uses natural gas with a 160,000 BTU input.

70-Inch Cooking Chamber

Features a 70-inch-long cooking chamber.

32-Inch Standard Single Belt Per Deck

Includes a 32-inch-wide standard single belt on each deck.

Electronic Display Controller

Equipped with an electronic display controller.

Front Loading Window

Includes a front-loading window.

Legs and Casters Included

Legs and casters are included.

Frequently Asked Questions

It is a double-deck natural gas conveyor pizza oven.
The cooking chamber is 70 inches long.
It uses one standard 32-inch-wide single belt per deck.
It requires 208/240 Volts, 50/60 Hz, 1-Phase service with a 15-Amp current rating.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

It’s too heavy for a liftgate, so you need a loading dock, or a forklift rated for at least 6,000 lb with 6-ft forks and an operator on site. The driver won’t unload it.

Getting ready for a dock or forklift delivery

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030