Middleby Marshall

Middleby Marshall X55GWB Energy Management Wide-Belt Gas Conveyor Oven, 55-Inch Chamber

SKU: X55GWB-CO
$34,539.00
/each
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Middleby Marshall X55GWB Energy Management Wide-Belt Gas Conveyor Oven, 55-Inch Chamber

Single-Deck, Cavity Only, 38-Inch Belt

Built for fast, consistent baking, this wide-belt gas conveyor oven combines EMS heat management, a reversible belt, and a 55-inch cooking chamber for high-throughput operation.

  • 55-inch long cooking chamber with a standard 38-inch wide single belt.
  • Patented EMS and Jet Sweep impingement help deliver fast, even heat transfer.
  • Reversible conveyor direction supports automatic delivery when product is finished.
  • Operates from 300°F to 600°F with a 1 to 19 minute time range.
  • Front-loading window and removable components simplify loading and cleaning.
  • Stackable up to three high for added kitchen flexibility.

Overall Dimensions:

90.78"W x 65.36"D x 47.22"H

Product Weight:

1622.0 lb

EMS Heat Management System

Patented Energy Management System improves heat transfer to the product for efficient baking.

EMS Heat Management System

Jet Sweep Impingement

Delivers constant heat to the chamber for fast, even cooking results.

Jet Sweep Impingement

Reversible Conveyor Belt

Conveyor direction can reverse for automatic delivery when products are finished.

Front-Loading Window

Front-loading window with cool-handle design helps maintain consistent bake results during loading.

Easy-Clean Components

Removable crumb pans, end panels, air fingers, and the folding conveyor belt assembly make cleanup easier.

Stackable Design

Unit can be stacked up to three high to maximize production in limited space.

Open Kitchen Compatible

IoT-compatible with Open Kitchen when ConnectWare is required.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide a durable commercial build.

Type Conveyor Oven
Style Wide-Belt
Installation Type Floor Model
Compartments 1
Material Stainless Steel
Interior Finish Stainless Steel
Voltage 208/240 Volts
Amps 15 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Cord Length 6 Feet
BTU 160,000 BTU
Temperature Range 300°F to 600°F
Time Range 1 to 19 Minutes
Cooking Surface Width 38 Inches
Selling Unit Each
Units Per Case 1
Shipping Width 91 Inches
Shipping Depth 66 Inches
Shipping Height 48 Inches
Shipping Weight 1,622 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

The oven has a 55-inch long cooking chamber and a standard 38-inch wide single belt.
The operating temperature range is 300°F to 600°F.
Yes. The conveyor belt is reversible for automatic product delivery when finished.
It uses 208/240V, 1-phase power at 50/60 Hz, draws 15 amps, and includes a 6-foot cord with a NEMA L6-20P plug.
Yes. The unit is stackable up to three high.
Yes. The cut sheet provides gas specifications for both natural gas and propane configurations.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.