Middleby Marshall

Middleby Marshall X55GWB-2 Energy Management Double Deck Gas Wide-Belt Conveyor Oven, 55-Inch Chamber, 38-Inch Belt Per Deck

SKU: X55GWB-2
$71,269.00
/each
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Middleby Marshall X55GWB-2 Energy Management Double Deck Gas Wide-Belt Conveyor Oven, 55-Inch Chamber, 38-Inch Belt Per Deck

Reversible Conveyor, 300°F to 600°F Bake Range, Floor Model

This energy-management double deck conveyor oven delivers fast, even baking with a 55-inch chamber, reversible belt, and 38-inch belt width per deck.

  • Double deck, gas-fired wide-belt conveyor oven built for high-volume production.
  • 55-inch cooking chamber with a 38-inch belt per deck for steady product flow.
  • 300°F to 600°F operating range with 1-19 minute bake/time control.
  • Reversible conveyor direction helps streamline loading and finished-product discharge.
  • Energy Management System and Jet Sweep impingement support fast, consistent baking.
  • Stainless steel front, sides, top, and interior for durability and easy cleaning.
  • Includes top, legs, casters, and base for a ready-to-install floor model.

Overall Dimensions:

90.78"W x 65.36"D x 47.22"H

Product Weight:

1622.0 lb

Energy Management System (EMS)

Patented EMS improves heat transfer to and from the product for efficient baking performance.

Energy Management System (EMS)

Jet Sweep Impingement

Delivers constant streams of hot air to the chamber for even heat distribution.

Jet Sweep Impingement

Reversible Conveyor Direction

Conveyor direction can be reversed to support automatic product delivery when baking is complete.

Front-Loading Window with Cool Handle

Makes loading more convenient while helping different bake times cook consistently.

Easy-Clean Removable Components

Removable crumb pans, end panels, air fingers, and folding conveyor belt assembly simplify maintenance.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durability in demanding kitchens.

Open Kitchen IoT Compatibility

IoT compatible with Open Kitchen; ConnectWare is required.

Includes Base Assembly

Ships with top, legs, casters, and base.

Stackable Design

Can be stacked up to three high.

Type Wide-Belt Conveyor Oven
Style Double Deck
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
BTU 160,000 BTU
Temperature Range 300°F to 600°F
Cooking Surface Width 38 Inches
Cooking Surface Depth 55 Inches
Voltage 208/240 Volts
Amps 15 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Shipping Width 91 Inches
Shipping Depth 66 Inches
Shipping Height 48 Inches
Shipping Weight 1622 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The operating temperature range is 300°F to 600°F.
The cooking chamber is 55 inches long.
It uses 208/240 Volts, 1-Phase, 50/60 Hz power with a NEMA L6-20P plug.
Yes. The conveyor belt is reversible.
It includes a one-year parts and labor warranty with oven start-up and demonstration in the U.S. only.
Yes. The unit is stackable up to three high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030