Middleby Marshall

Middleby Marshall X55GWB-1 Energy Management Wide-Belt Gas Conveyor Oven, Single Deck, 55-Inch Chamber, 38-Inch Belt

SKU: X55GWB-1
$35,755.00
/each
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Middleby Marshall X55GWB-1 Energy Management Wide-Belt Gas Conveyor Oven, Single Deck, 55-Inch Chamber, 38-Inch Belt

208/240V, 1-Phase, Reversible Conveyor

Built for high-volume pizza and bakery production, this wide-belt gas conveyor oven delivers fast, even baking with energy-management efficiency and easy daily operation.

  • 55-inch cooking chamber with a 38-inch standard single belt supports high-volume throughput.
  • Patented Jet Sweep impingement and EMS help bake faster and more evenly at lower temperatures.
  • Reversible conveyor direction and front-loading window support consistent results across different bake times.
  • 300°F to 600°F operating range with 1 to 19 minute time control gives operators precise baking flexibility.
  • Stainless steel front, sides, top, and interior are built for durability and easier cleaning.
  • Includes top, legs, casters, and base; stackable up to three high for flexible installation.

Overall Dimensions:

90.78"W x 65.36"D x 47.22"H

Product Weight:

1622.0 lb

Energy Management System

Patented EMS improves heat transfer to and from the product for efficient baking at lower temperatures.

Jet Sweep Impingement

Delivers constant hot-air heat to the chamber for fast, even baking results.

Reversible Conveyor Belt

Automatically carries finished product out of the oven and helps maintain a steady production flow.

Front-Loading Window

Cool-handle design helps operators load products consistently, even with different bake times.

Easy-Clean Removable Parts

Crumb pans, end panels, air fingers, and the folding conveyor belt assembly remove for simplified cleaning.

Stainless Steel Construction

Stainless steel front, sides, top, and interior support durability and long-term use.

IoT Compatible

Compatible with Open Kitchen when ConnectWare is used.

Stackable Design

Can be stacked up to three high to increase output without expanding floor space.

Included Stand Package

Includes top, legs, casters, and base for installation.

Type Gas Conveyor Oven
Style Wide-Belt
Installation Type Floor Model
Material Stainless Steel
BTU 160,000 BTU
Temperature Range 300°F to 600°F
Time Range 1 to 19 Minutes
Cooking Surface Width 38 Inches
Cooking Surface Depth 55 Inches
Voltage 208/240 Volts
Amps 15 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 91 Inches
Shipping Depth 66 Inches
Shipping Height 48 Inches
Shipping Weight 1622 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The oven operates from 300°F to 600°F.
The cooking chamber is 55 inches long with a 38-inch wide standard belt.
Yes. The conveyor belt reverses for automatic delivery when product is finished.
It requires 208/240 Volts, 1-Phase, 50/60 Hz, and 15 Amps, with a 6-foot cord and NEMA L6-20P plug.
Yes. It can be stacked up to three high.
A Halton hood is compatible, and split belt or hearth belt options are available upon request.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030