Middleby Marshall

Middleby Marshall X55G-1 Energy Management Gas Conveyor Pizza Oven, Single Deck Floor Model

SKU: X55G-1
$31,092.00
/each
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Middleby Marshall X55G-1 Energy Management Gas Conveyor Pizza Oven, Single Deck Floor Model

55-Inch Cooking Chamber, Reversible Conveyor, 300°F-600°F

Built for high-volume pizza and baked goods production, this gas conveyor oven uses EMS and Jet Sweep technology to bake faster at lower temperatures with consistent results.

  • 55-inch cooking chamber with a 300°F-600°F bake range and 1-19 minute time range.
  • Reversible conveyor belt and front-loading window help maintain consistent output during busy service.
  • Energy Management System and Jet Sweep impingement promote fast, even baking with efficient heat transfer.
  • Stainless steel front, sides, top, and interior support durability and easier cleaning.
  • 140,000 BTU gas input with 208/240V, 1-phase electrical requirements.
  • Stackable up to three high and compatible with Open Kitchen IoT via ConnectWare.

Overall Dimensions:

90.78"W x 59.2"D x 43.22"H

Product Weight:

1290.0 lb

Energy Management System (EMS)

Patented EMS technology improves heat transfer to and from the product for efficient, lower-temperature baking.

Jet Sweep Impingement

Delivers constant heat to the chamber with vertical columns of hot air.

Reversible Conveyor Belt

Provides automatic delivery when product is finished and can run in either direction.

Front-Loading Window with Cool Handle

Supports consistent baking with easy front access and safer handling.

Easy-Clean Removable Parts

Crumb pans, end panels, air fingers, and the folding conveyor belt assembly are removable for cleaning.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durability in demanding kitchen environments.

Stackable Design

Can be stacked up to three high to increase production capacity.

IoT Compatible

Compatible with Open Kitchen when ConnectWare is required.

Included Components

Includes the top, legs, casters, and base.

Type Energy Management Conveyor Oven
Style Gas Fired
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
BTU 140,000 BTU/HR
Voltage 208/240 Volts
Amps 15 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Cord Length 6 Feet
Gas Connection Size 3/4 Inch NPT
Temperature Range 300°F to 600°F
Cooking Surface Width 33.5 Inches
Cooking Surface Depth 90.78 Inches
Time Range 1 to 19 Minutes
Deck Quantity 1
Conveyor Quantity 1
Selling Unit Each
Units Per Case 1
Shipping Width 91 Inches
Shipping Depth 60 Inches
Shipping Height 44 Inches
Shipping Weight 1,290 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

One-year parts and labor.

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The bake operating temperature range is 300°F to 600°F.
The time range is 1 to 19 minutes.
It requires 208/240V, 1-phase, 50/60Hz power and includes a 6-foot cord with a NEMA L6-20P plug.
The oven uses a 3/4-inch NPT branch per oven cavity with an individual full-flow shutoff valve. It includes a 3/4-inch x 48-inch flexible gas hose except for CE countries.
The oven includes the top, legs, casters, and base.
It includes a one-year parts and labor warranty, including oven start-up and demonstration in the U.S. only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030