Key specifications

BTU
99,000 BTU
Amps
10.0 Amps
Phase
1-Phase
Dimensions
76.5"W × 60.0"D × 47.13"H
Type
Conveyor Oven
Style
Triple Stack
Spec sheet
Middleby Marshall SKU: PS640G-3

Middleby Marshall PS640G-3 Triple-Stack Gas Conveyor Oven, 32-Inch Belt, Touchscreen Control

$76,406.00
/each
Estimated to ship in 16–19 business days Free Shipping

Ships by freight. At about 3,300 lb it’s too heavy for a liftgate, so delivery needs a loading dock or a forklift rated for at least 6,000 lb with 6-ft forks.

Gas type
Conveyor belt
Gas Connector
Included: Middleby Marshall warranty One-year parts and labor warranty

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Belt Width 32 in
Belt Type Single Belt
Cooking Chamber Length 40.5 in
Controls Touch Screen
Temperature Range 300-600°F
Time Range 1:15-33 minutes
BTU 99,000 BTU
Voltage 208-240 Volts
Amps 10.0 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P

Description

The Middleby Marshall PS640G-3 is a triple-stack gas conveyor oven with a 32-inch standard single belt, touchscreen control, and a 40.5-inch cooking chamber.

It operates from 300°F to 600°F with a 1:15-33 minute time range and includes a front loading window. The front, sides, top, and interior are stainless steel. The unit includes a top, legs, casters, and base.

Electrical specifications are 208-240 volts, 50/60 Hz, single phase, and 10.0 amps with an NEMA L6-20P plug. Gas input is 99,000 BTU.

Certifications include CE, ETL-Sanitation, and cETLus.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

3300.0 lb

Triple-Stack Configuration

Configured as a triple-stack oven.

Impingement PLUS Cooking

Specified with Impingement PLUS conveyor-oven cooking.

Standard Single Belt

Includes a 32-inch-wide standard single belt.

Touch Screen Control

Equipped with touch screen control.

Operating Temperature

Operating temperature range is 300°F to 600°F.

Time Range

Specified time range is 1:15 to 33 minutes.

Stainless Steel Surfaces

The front, sides, top, and interior are stainless steel.

Included Components

Includes the top, legs, casters, and base.

Front Loading Window

Includes a front loading window.

Frequently Asked Questions

It is a triple-stack gas conveyor oven.
It uses a 32-inch-wide standard single belt.
The operating temperature range is 300°F to 600°F.
The specified time range is 1:15 to 33 minutes.
The oven is specified for 208-240 volts, 50/60 Hz, single phase, and 10.0 amps with an NEMA L6-20P plug.
The oven is 76.5 inches wide, 60 inches deep, and 47.13 inches high, with a listed weight of 3,300 pounds.
The unit includes a top, legs, casters, and base.
The listed certifications are CE, ETL-Sanitation, and cETLus.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

It’s too heavy for a liftgate, so you need a loading dock, or a forklift rated for at least 6,000 lb with 6-ft forks and an operator on site. The driver won’t unload it.

Getting ready for a dock or forklift delivery

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030