Middleby Marshall

Middleby Marshall PS640G-3 Triple-Stack Gas Impingement Plus Conveyor Oven

SKU: PS640G-3
$76,406.00
/each
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Middleby Marshall PS640G-3 Triple-Stack Gas Impingement Plus Conveyor Oven

40.5-Inch Cooking Chamber, 32-Inch Belt, Touch Screen Control

Built for high-volume production, this triple-stack gas conveyor oven combines impingement cooking, a wide 32-inch belt, and touchscreen control for fast, consistent results.

  • Triple-stack design boosts throughput for busy pizza and baking operations.
  • 40-1/2-inch cooking chamber with a 32-inch wide standard single belt supports high product volume.
  • Touch screen control and a 1:15 to 33-minute time range make operation simple and repeatable.
  • 300°F to 600°F operating range helps deliver fast, even cooking.
  • Stainless steel front, sides, top, and interior are built for durability and easy cleaning.
  • Includes top, legs, casters, and base for a complete floor-model setup.
  • 99,000 BTU output with 208-240V single-phase power and a NEMA L6-20P plug.
  • cETLus Listed, ETL-Sanitation, and CE certifications support compliance and sanitation needs.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

1100.0 lb

Triple-Stack Configuration

Three stacked conveyor ovens maximize output for high-volume service.

Triple-Stack Configuration

Impingement PLUS Cooking

Impingement-style heat promotes fast, even baking across the conveyor belt.

Impingement PLUS Cooking

Touch Screen Control

Digital touch screen interface simplifies operation and adjustments.

Wide Belt and Chamber

Includes a 40-1/2-inch long cooking chamber with a 32-inch wide standard single belt.

Adjustable Time and Temperature

Operates from 1:15 to 33 minutes with a 300°F to 600°F temperature range.

Stainless Steel Construction

Stainless steel front, sides, top, and interior support durability and easy cleaning.

Front Loading Window

Front loading window provides convenient access and visibility at the loading area.

Included Base Package

Top, legs, casters, and base are included for a floor model installation.

Power and Certifications

Uses 99,000 BTU gas input with 208-240V, 50/60Hz, 1-phase electrical service, 10 amps, and a NEMA L6-20P plug; certified cETLus Listed, ETL-Sanitation, and CE.

Type Conveyor Oven
Style Triple Stack
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Controls Touch Screen
Temperature Range 300°F to 600°F
Cooking Surface Width 32 Inches
Cooking Surface Depth 40.5 Inches
BTU 99,000 BTU
Voltage 208-240 Volts
Amps 10 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Shipping Width 77 Inches
Shipping Depth 60 Inches
Shipping Height 48 Inches
Shipping Weight 1100 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It is a triple-stack gas conveyor oven with impingement-style cooking.
The oven has a 40-1/2-inch long cooking chamber and a 32-inch wide standard single belt.
It operates from 300°F to 600°F and has a 1:15 to 33-minute time range.
It requires 208-240V, 50/60Hz, single-phase power, 10 amps, and a NEMA L6-20P plug.
The oven includes the top, legs, casters, and base.
The product is listed as cETLus Listed, ETL-Sanitation, and CE.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030