Middleby Marshall

Middleby Marshall PS640E-CO Electric Impingement Plus Conveyor Pizza Oven

SKU: PS640E-CO
$34,046.00
/each
Free Shipping
Expected delivery date of ,
if ordered within hours and minutes
Not Shipping to ?
Want to speak to an expert?
(888) 307-5030
Chat
Bulk pricing available

Related Searches

Best Sellers Commercial Ovens Commercial Pizza Ovens Conveyor Ovens Conveyor Ovens New Arrivals Ovens Restaurant Equipment

Middleby Marshall PS640E-CO Electric Impingement Plus Conveyor Pizza Oven

Single Deck Replacement Cavity, 40.5-Inch Chamber, Touchscreen Control

Built for fast, consistent baking, this electric impingement conveyor oven pairs touchscreen control with a 40.5-inch chamber and stainless steel construction.

  • Impingement PLUS airflow helps bake up to 30% faster than standard conveyor ovens.
  • Single deck replacement cavity with a 40.5-inch cooking chamber and 32-inch standard single belt.
  • Touchscreen controls with a 1:15 to 33-minute time range and 300°F to 600°F operating range.
  • Stainless steel front, sides, top, and interior support durability and easier cleaning.
  • Front loading window and removable parts simplify access, maintenance, and cleanup.
  • Includes top, legs, casters, and base; designed for installation under a ventilation hood only.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

1100.0 lb

Impingement PLUS Airflow

Low oven profile and dual air return are designed for fast, even baking with high-volume output.

Touchscreen Control

Intuitive touchscreen control supports precise timing and programming for repeatable results.

Replacement Single Deck Cavity

Single deck cavity only configuration for replacement applications.

40.5-Inch Cooking Chamber

Long cooking chamber supports continuous conveyor operation for pizza and other menu items.

Front Loading Window

Front loading window improves access and visibility during operation.

Easy-Clean Removable Parts

Crumb pans, end panels, air fingers, and the folding conveyor belt assembly are removable for cleaning.

Cool Skin Safety Feature

Helps keep the external surface of the oven under 120°F for safer operation.

Energy Management System

Patented energy management features reduce energy consumption and help save power when the oven is idle.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durability and a professional finish.

Hood-Only Installation

Designed for installation under a ventilation hood only.

Type Conveyor Oven
Style Impingement Plus
Installation Type Floor Model
Controls Touchscreen
Compartments 1
Cooking Surface Width 32 Inches
Cooking Surface Depth 40.5 Inches
Material Stainless Steel
Interior Finish Stainless Steel
Amps 85 Amps
Hertz 50/60 Hz
Phase 3-Phase
Watts 27 kW
Shipping Width 77 Inches
Shipping Depth 60 Inches
Shipping Height 48 Inches
Shipping Weight 1100 lb.
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

The cooking chamber is 40.5 inches long.
The operating temperature range is 300°F to 600°F.
Yes, it includes touchscreen control.
Yes, the cutsheet states that it is for installation under a ventilation hood only.
The oven includes the top, legs, casters, and base.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030