Middleby Marshall

Middleby Marshall PS640E-3 208/240V 3-Phase Electric Conveyor Oven

SKU: PS640E-3
$105,128.00
/each
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Middleby Marshall PS640E-3 208/240V 3-Phase Electric Conveyor Oven

Floor Model, Standard Single Belt, Stainless Steel

Built for fast, consistent baking, this 3-phase electric conveyor oven combines digital controls, stainless steel construction, and easy-clean components in a compact floor model.

  • 3-phase electric conveyor oven designed for high-volume, consistent baking performance.
  • Standard single-belt design with digital touchscreen controls for temperature and speed.
  • Variable Air Flow and Impingement PLUS! help deliver faster bake times than standard conveyor ovens.
  • Removable components and a folding conveyor belt assembly simplify day-to-day cleaning.
  • Cool-skin exterior helps keep the oven surface under 120°F for safer operation.
  • Requires installation under a ventilation hood only and includes legs plus an extension tray.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

1100.0 lb

Impingement PLUS! Low Oven Profile

Low-profile oven design with dual air return helps promote even heat distribution and efficient baking.

Variable Air Flow Technology

Allows full airflow control in the baking chamber to help create consistent cooking results.

Faster Baking Performance

Advanced air delivery is designed to bake up to 30% faster than standard conveyor ovens.

Digital Touchscreen Controls

Discrete digital temperature and speed control with programmable energy-saving operation.

Reversible Conveyor Direction

Conveyor direction can be reversed to support flexible kitchen workflows.

Easy-Clean Removable Components

Crumb pans, end panels, air fingers, and the folding conveyor belt assembly are removable for easier cleaning.

Cool-Skin Safety Feature

External surfaces are designed to stay under 120°F to improve operator safety.

Energy Management System

Patented EMS reduces energy consumption and includes an energy-saving mode plus an automatic energy eye.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durability and easy maintenance.

Included Components

Listing includes 4-inch legs, a 6-foot cord with plug, and a 12-inch extension tray.

Hood-Only Installation

Designed for installation under a ventilation hood only.

Type Conveyor Oven
Style Single Belt
Installation Type Floor Model
Controls Digital Touchscreen
Voltage 208/240 Volts
Phase 3-Phase
Hertz 50/60 Hz
Watts 27 kW
Plug Type NEMA 15-50P
Cord Length 6 Feet
Capacity 9 Square Feet
Material Stainless Steel
Interior Finish Stainless Steel
Selling Unit Each
Units Per Case 1
Shipping Width 77 Inches
Shipping Depth 60 Inches
Shipping Height 48 Inches
Shipping Weight 1100 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Frequently Asked Questions

The cut sheet lists a bake operating temperature range of 300°F to 600°F.
Yes. It is specified for installation under a ventilation hood only.
Removable crumb pans, end panels, air fingers, and the folding conveyor belt assembly help simplify cleaning.
The cool-skin feature is designed to keep the external surface under 120°F.
It is designed for pizza and other foods such as chicken, seafood, sandwiches, and more.
The listing indicates 208/240V, 3-phase, 50/60 Hz service with a 6-foot cord and NEMA 15-50P plug.

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Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.