Middleby Marshall

Middleby Marshall PS640E-2 Floor Model Electric Conveyor Pizza Oven, 18-Inch Single Belt, 20-Inch Chamber

SKU: PS640E-2
$70,066.00
/each
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Middleby Marshall PS640E-2 Floor Model Electric Conveyor Pizza Oven, 18-Inch Single Belt, 20-Inch Chamber

Digital temperature and speed controls, reversible conveyor, stainless steel construction

Built for fast, consistent service, this electric conveyor oven combines digital control, reversible belt operation, and durable stainless steel construction.

  • Electric conveyor design for fast, consistent high-volume baking.
  • 18-inch-wide standard single belt with a 20-inch cooking chamber.
  • Digital temperature and speed controls with a 30-second to 12.5-minute time range.
  • Reversible conveyor direction and single-speed blower motors support flexible operation.
  • Stainless steel front, sides, top, and interior for durability and easier cleaning.
  • Includes 4-inch legs, a 6-foot cord and plug, and a 12-inch extension tray.

Overall Dimensions:

76.5"W x 60.0"D x 47.13"H

Product Weight:

1100.0 lb

Impingement PLUS Air Delivery

Low oven profile and dual air return help promote faster, more even baking.

Impingement PLUS Air Delivery

Digital Temperature And Speed Controls

Discrete digital controllers let operators set bake temperature and conveyor speed precisely.

Digital Temperature And Speed Controls

Controllable Conveyor Speed

Bake/time conveyor speed can be adjusted to match product and production needs.

Reversible Conveyor Direction

The conveyor can run in either direction to help fit the kitchen workflow.

Single-Speed Blower Motors

Supports consistent airflow during operation.

Easy-Clean Components

Removable crumb pans, end panels, air fingers, and folding conveyor belt assembly simplify cleaning.

Cool Skin Safety Feature

The external surface stays under 120°F to help improve operator safety.

Stainless Steel Construction

Stainless steel front, sides, top, and interior provide durability and a professional finish.

Included Setup Items

Ships with 4-inch legs, a 6-foot cord and plug, and a 12-inch extension tray.

Type Conveyor Oven
Style Single Belt
Installation Type Floor Model
Controls Digital
Capacity 9 Square Feet
Cooking Surface Width 18 Inches
Cooking Surface Depth 20 Inches
Temperature Range 200°F to 600°F
Time Range 30 Seconds to 12.5 Minutes
Watts 27 kW
Phase 3-Phase
Hertz 50/60 Hz
Material Stainless Steel
Interior Finish Stainless Steel
Finish Stainless Steel
Cord Length 6 Feet
Selling Unit Each
Units Per Case 1
Shipping Width 77 Inches
Shipping Depth 60 Inches
Shipping Height 48 Inches
Shipping Weight 1100 lb.

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It is an electric conveyor oven designed for commercial pizza and other high-volume baking applications.
The documented operating temperature range is 200°F to 600°F.
The oven offers a bake/time range of 30 seconds to 12.5 minutes.
Yes. The conveyor direction is reversible.
The documentation lists 4-inch legs, a 6-foot cord and plug, and a 12-inch extension tray.
Yes. The documentation states that it is for installation under a ventilation hood only.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

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or call (888) 307-5030