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Middleby Marshall PS638G-CO Impingement Plus Gas Conveyor Oven, Single Deck Cavity Only, 38-Inch Chamber
Middleby Marshall PS638G-CO Impingement Plus Gas Conveyor Oven, Single Deck Cavity Only, 38-Inch Chamber
26-Inch Standard Single Belt, Electronic Controls, Front Loading Window
Designed for stack-replacement applications, this gas conveyor oven combines a 38-inch cook chamber, electronic controls, and a 325°F to 600°F range for fast, consistent output.
- Single deck cavity only design for replacing one oven in an existing stack.
- 38-inch long cooking chamber with a 26-inch standard single belt.
- Electronic controls with a 30-second to 13-minute timer range.
- 325°F to 600°F operating temperature range for versatile menu production.
- Stainless steel front, sides, top, and interior for durability and easy cleaning.
- 89,000 BTU gas input with 208-240V, 50/60Hz, single-phase electrical service.
- Front loading window for easier product monitoring and loading.
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HSingle Deck Cavity Only
Intended for replacement of a single oven in a stacked configuration.
38-Inch Cooking Chamber
Provides a 38-inch long cook zone for conveyor production.
26-Inch Standard Single Belt
Uses a standard single belt that is 26 inches wide.
Electronic Controls
Offers electronic control with a 30-second to 13-minute time range.
Wide Operating Temperature Range
Operates from 325°F to 600°F for flexible cooking applications.
Stainless Steel Construction
Stainless steel front, sides, top, and interior support durability and cleanup.
Front Loading Window
Front window allows visibility and access during operation.
High-Output Gas Heating
89,000 BTU input provides the heat output needed for conveyor cooking.
Electrical Service
Requires 208-240V, 50/60Hz, 1-phase power at 10.0 amps with a NEMA L6-20P plug.
Certifications & Compliance
Frequently Asked Questions
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