Key specifications

BTU
89,000 BTU
Amps
10 Amps
Phase
1-Phase
Dimensions
65.25"W × 49.23"D × 41.9"H
Type
Conveyor Oven
Style
Single Deck
Spec sheet
Middleby Marshall SKU: PS638G-CO

Middleby Marshall PS638G-CO Gas Impingement Conveyor Oven, Floor Model, 26-Inch Belt, 38-Inch Chamber, Single Deck

$21,558.00
/each
Estimated to ship in 16–19 business days
Gas type
Conveyor belt
Gas Connector
Included: Middleby Marshall warranty One-year parts and labor warranty

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Questions before you buy?

Talk to a specialist — usually within 1 hour, 9am–6pm EST.

Questions before you buy?

Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.

Specifications

Type Conveyor Oven
Style Single Deck
Installation Type Floor Model
Material Stainless Steel
Cooking Chamber Length 38 Inches
Belt Width 26 Inches
Belt Length 65.25 Inches
Belt Configuration Single Belt
Controls Electronic
Time Range 30 Seconds - 13 Minutes
Temperature Range 325°F - 600°F
BTU 89,000 BTU
Voltage 208/240 Volts
Amps 10 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P

Description

The Middleby Marshall PS638G-CO is a gas impingement conveyor oven with a single-deck cavity, a 38-inch cooking chamber, and a 26-inch-wide standard single belt. It features electronic control, a front loading window, and a 325°F to 600°F operating temperature range.

  • Stainless steel front, sides, top, and interior
  • 89,000 BTU gas heat input
  • 208/240 Volt, single-phase electrical supply with NEMA L6-20P plug
  • For installation under a ventilation hood only

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

673.0 lb

Impingement PLUS

Impingement airflow technology for the baking chamber.

Single-Deck Cavity

Single deck cavity only, specified for replacement of a single oven in a stack.

Electronic Control

Electronic control with a 30-second to 13-minute time range.

Front Loading Window

Stainless Steel Surfaces

Stainless steel front, sides, top, and interior.

Removable Cleaning Components

Removable crumb pans, end panels, air fingers, and folding conveyor belt assembly.

Energy Management System

Includes a programmable energy-saving mode and automatic energy eye.

Ventilation Requirement

For installation under a ventilation hood only.

Frequently Asked Questions

Yes. It has a single-deck cavity only and is specified for replacement of a single oven in a stack.
The standard single belt is 26 inches wide, and the cooking chamber is 38 inches long.
It requires 208/240 Volts, 1-Phase, 50/60 Hz, and 10 Amps, with a NEMA L6-20P plug.
The operating temperature range is 325°F to 600°F.
The oven is 65.25 inches wide, 49.23 inches deep, and 41.9 inches high.

This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.

The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.

What to have ready on delivery day

  • Count every piece against the delivery receipt.
  • Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
  • Photograph the freight on the truck before it’s moved.
  • If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.

Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.

How to inspect and sign for freight

Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.

If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.

Reporting damage after delivery

Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.

Need help deciding?

Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.

or call (888) 307-5030