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Middleby Marshall PS638G-3 Triple-Deck Gas Impingement PLUS Conveyor Pizza Oven
Middleby Marshall PS638G-3 Triple-Deck Gas Impingement PLUS Conveyor Pizza Oven
38" Cooking Chamber, 26" Standard Single Belt, Electronic Control
This triple-deck gas conveyor oven delivers high-volume, consistent baking with Impingement PLUS heating and a wide 26-inch belt.
- Triple-deck, floor-model conveyor oven built for high-volume pizza production.
- Gas-fired Impingement PLUS design helps promote fast, even baking.
- 38-inch cooking chamber with a 26-inch-wide standard single belt.
- Electronic controls with a 30-second to 13-minute time range.
- 325°F to 600°F operating temperature range and 89,000 BTU per oven.
- Stainless steel front, sides, top, and interior for durability and easy cleaning.
- Includes a top, 6-inch casters, and base.
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HImpingement PLUS Heating
Uses high-speed air delivery for rapid, even cooking and consistent results.
Triple-Deck Configuration
Three stacked oven decks increase output in a single footprint.
Electronic Controls
Provides precise adjustment of cook time and operating temperature.
Large Cooking Chamber
Features a 38-inch long cooking chamber with a 26-inch-wide standard single belt.
Stainless Steel Construction
Front, sides, top, and interior are stainless steel for durability and easier maintenance.
Front Loading Window
Adds visibility at the loading area for easier product handling.
Gas-Fired Output
Delivers 89,000 BTU per oven for demanding high-volume operation.
Included Base and Casters
Supplied with a top, 6-inch casters, and base for installation and mobility.
Certifications & Compliance
Frequently Asked Questions
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