Middleby Marshall

Middleby Marshall PS638G-2 Double-Deck Gas Impingement PLUS Conveyor Pizza Oven

SKU: PS638G-2
$45,084.00
/each
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Middleby Marshall PS638G-2 Double-Deck Gas Impingement PLUS Conveyor Pizza Oven

38-Inch Chamber, 26-Inch Single Belt, Electronic Control

Built for high-volume operations, this double-deck gas conveyor oven delivers fast, even baking with impingement airflow and a wide 325°F to 600°F operating range.

  • Double-deck gas impingement conveyor oven designed for high-volume pizza production.
  • 38-inch long cooking chamber with a 26-inch wide standard single belt.
  • Electronic control with a 30-second to 13-minute time range.
  • 325°F to 600°F operating temperature range for flexible baking results.
  • Stainless steel front, sides, top, and interior for durability and easier cleaning.
  • Includes top, 6-inch legs and casters, and base for installation.
  • 89,000 BTU per oven with 208-240V, 50/60Hz, single-phase power and a NEMA L6-20P plug.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Impingement PLUS Cooking

High-velocity airflow supports fast, even heating and consistent baking results.

Impingement PLUS Cooking

Double-Deck Output

Two stacked ovens increase production capacity without expanding the floor footprint.

Double-Deck Output

Electronic Control

Electronic controls simplify operation and timing management.

Wide Operating Range

Runs from 325°F to 600°F with a 30-second to 13-minute time range.

Front Loading Window

Front access helps with loading, monitoring, and product handling.

Stainless Steel Construction

Stainless steel front, sides, top, and interior support durability and easy cleaning.

Included Installation Components

Ships with top, 6-inch legs and casters, and base.

Power And Gas Performance

Rated at 89,000 BTU per oven with 208-240V, 50/60Hz, single-phase electrical requirements.

Compliance

cETLus Listed and ETL-Sanitation.

Type Conveyor Oven
Style Double Deck
Installation Type Floor Model
Controls Electronic
Temperature Range 325°F to 600°F
Cooking Surface Width 26 Inches
Cooking Surface Depth 38 Inches
Material Stainless Steel
BTU 89,000 BTU Per Oven
Voltage 208-240 Volts
Amps 10 Amps
Hertz 50/60 Hz
Phase 1-Phase
Plug Type NEMA L6-20P
Shipping Width 66 Inches
Shipping Depth 50 Inches
Shipping Height 42 Inches
Shipping Weight 1032 Pounds
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Documents

PDF Cutsheet PDF Download PDF Middleby financial flyer PDF Download

Frequently Asked Questions

It has a 38-inch long cooking chamber and a 26-inch wide standard single belt.
The oven requires 208-240V, 50/60Hz, single-phase power, 10 amps, and a NEMA L6-20P plug.
The operating temperature range is 325°F to 600°F.
It includes the top, 6-inch legs and casters, and base.
Yes. It is cETLus Listed and ETL-Sanitation.

Need Help Deciding?

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