Key specifications
- BTU
- 89,000 BTU
- Amps
- 10 Amps
- Phase
- 1-Phase
- Dimensions
- 65.25"W × 49.23"D × 41.9"H
- Type
- Conveyor Oven
- Style
- Single Deck
Spec sheet
Middleby Marshall PS638G-1 Gas Impingement Conveyor Oven, Single Deck, 38-Inch Chamber, 26-Inch Belt
Questions before you buy?
Talk to an equipment specialist about voltage, installation or the right size for your kitchen.
Usually within 1 hour, 9am–6pm EST.
Specifications
Description
Middleby Marshall PS638G-1 is a gas impingement conveyor oven configured as a complete single deck with a 38-inch cooking chamber and a 26-inch standard single belt.
It features electronic control, a 30-second to 13-minute time range, and a 325°F to 600°F operating temperature range. The unit includes a front loading window, stainless steel front, sides, top, and interior, plus a top, 15-inch legs, casters, and base.
- 89,000 BTU gas heat input
- 208/240 V, 50/60 Hz, 1-phase electrical specification
- NEMA L6-20P plug
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HProduct Weight:
820.0 lbImpingement PLUS Cooking System
Specified Impingement PLUS conveyor cooking system.
Single Deck
Complete single-deck configuration.
38-Inch Cooking Chamber
38-inch-long cooking chamber.
26-Inch Standard Single Belt
26-inch-wide standard single belt.
Electronic Control
Electronic control system.
Time Range
30-second to 13-minute time range.
Operating Temperature Range
325°F to 600°F operating temperature range.
Front Loading Window
Front loading window is included.
Stainless Steel Surfaces
Stainless steel front, sides, top, and interior.
Included Base Package
Includes top, 15-inch legs, casters, and base.
Frequently Asked Questions
This ships by freight truck on a pallet, not by a parcel carrier. The carrier calls ahead to set a delivery window, and an adult 18 or older must be there to receive, inspect and sign for it.
The driver brings it to the back of the truck, or lowers it to the ground with liftgate service. They don’t bring it inside, so plan for a pallet jack or two people to move it from the curb.
- Count every piece against the delivery receipt.
- Check every side for crushed corners, torn wrap, punctures, water stains or a tipped unit.
- Photograph the freight on the truck before it’s moved.
- If you see any damage, even cosmetic, write “DAMAGED” and what you see on the receipt before you sign.
Your shipping email has the exact instructions for your order. Questions at the door? Call us at (888) 307-5030.
Keep all the packaging, photograph the damage and the packaging, and tell us within 5 business days of delivery. Reply to your shipping email with the photos or call (888) 307-5030.
If the driver won’t wait while you inspect, write “Received – pending inspection. Driver would not wait.” with the date and time on the receipt, then inspect right away and report any damage within 24 hours.
Book your installer only after the carrier gives you a firm delivery appointment. Freight dates can move, and installer trips lost to a late truck aren’t reimbursable.
Need help deciding?
Our specialist can help you confirm dimensions, building requirements, and other important details before you buy. We usually reply within 1 hour.