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Middleby Marshall PS638G-1 Impingement Plus Gas Single-Deck Conveyor Oven with 26-Inch Standard Single Belt
Middleby Marshall PS638G-1 Impingement Plus Gas Single-Deck Conveyor Oven with 26-Inch Standard Single Belt
38-inch cooking chamber, electronic controls, floor model package
Built for high-volume kitchens, this gas impingement conveyor oven pairs a 38-inch chamber with electronic controls and a stainless-steel floor-model package.
- Gas-fired Impingement Plus conveyor oven designed for commercial high-volume cooking.
- 38-inch cooking chamber with a 26-inch standard single belt.
- Electronic controls with a 30-second to 13-minute cook time range.
- 325°F to 600°F operating temperature range for versatile menu production.
- Stainless steel front, sides, top, and interior for durability and easier cleaning.
- Includes the top, 15-inch legs, casters, and base in a complete floor-model package.
- 89,000 BTU output with 208-240V, 50/60 Hz, single-phase power.
Overall Dimensions:
65.25"W x 49.23"D x 41.9"HImpingement PLUS Cooking System
Impingement Plus conveyor design supports efficient, high-volume cooking.
38-Inch Cooking Chamber
Provides a 38-inch-long cooking chamber for increased production capacity.
26-Inch Standard Single Belt
Uses a standard single conveyor belt with a 26-inch width.
Electronic Controls
Electronic control system offers precise time and temperature management.
Front Loading Window
Front loading window helps with loading and monitoring product.
Stainless Steel Construction
Stainless steel front, sides, top, and interior are built for durability.
Complete Floor-Model Package
Includes the top, 15-inch legs, casters, and base.
High-Output Gas Heat
89,000 BTU gas input provides the heat output needed for demanding commercial use.
Certifications & Compliance
Frequently Asked Questions
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