Middleby Marshall

Middleby Marshall PS638EV-CO Single Deck Impingement PLUS Ventless Electric Conveyor Oven, 38" Chamber, 240V

SKU: PS638EV-CO
$26,632.00
/each
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Middleby Marshall PS638EV-CO Single Deck Impingement PLUS Ventless Electric Conveyor Oven, 38" Chamber, 240V

Single Belt, Electronic Control, 325°F to 600°F

Ventless impingement cooking with EMS helps you bake faster with precise electronic control and no Type I or Type II hood in approved applications.

  • Ventless electric conveyor oven designed for hoodless installation in approved applications.
  • Impingement PLUS air delivery and EMS support faster, more even baking than traditional conveyor ovens.
  • 38-inch cooking chamber with a 26-inch-wide standard single belt provides a generous baking area.
  • Electronic controls offer a 30-second to 13-minute conveyor speed range and 325°F to 600°F operating temperatures.
  • Cool Skin insulation helps keep external surfaces under 120°F.
  • Removable parts simplify cleaning and maintenance.
  • Stackable up to two high, with optional split belt available.

Overall Dimensions:

65.25"W x 49.23"D x 41.9"H

Product Weight:

820.0 lb

Ventless Operation

Internal systems destroy grease-laden vapor so the oven can be installed without a Type I or Type II hood in approved applications.

Impingement PLUS Air Delivery

Low oven profile and dual air return help provide fast, controlled air movement for baking.

Energy Management System (EMS)

Patented heat-transfer system improves cooking efficiency and helps keep the top and front cool to the touch.

Electronic Controls

Electronic control of time and temperature supports consistent baking results.

Cool Skin Safety

Insulated exterior helps keep the oven surface under 120°F.

Easy Cleaning Design

Removable drip trays, crumb trays, end panels, air fingers, and conveyor belt simplify cleaning.

Stackable Design

Units can be stacked up to two high for increased output.

Included Components

Includes top, legs, casters, and base.

Front Loading Window

Front loading window supports convenient loading and access.

Type Ventless Conveyor Oven
Style Impingement PLUS
Deck Quantity 1
Installation Type Floor Model
Material Stainless Steel
Interior Finish Stainless Steel
Controls Electronic
Temperature Range 325°F to 600°F
Time Range 30 Seconds to 13 Minutes
Cooking Chamber Length 38 Inches
Conveyor Width 26 Inches
Voltage 240 Volts
Amps 54 Amps
Watts 22 kW
Hertz 50/60 Hz
Phase 3-Phase
Selling Unit Each
Units Per Case 1

Certifications & Compliance

Certified badge of ETL Listed
ETL Listed

Warranty & Protection

1-year parts and labor

Documents

PDF Cutsheet PDF Download PDF Cutsheet PDF Download

Frequently Asked Questions

No, it is approved for ventless operation in approved applications and can be installed without a Type I or Type II hood. Consult local codes, especially when cooking fatty raw proteins.
The 240V version uses 3-phase, 50/60 Hz power with a 54 amp draw and 22 kW rated heat input.
The operating temperature range is 325°F to 600°F, and the conveyor speed time range is 30 seconds to 13 minutes.
Yes. An optional split belt is available with two 12-inch belts and individually adjustable speed settings.
Yes, the oven can be stacked up to two high.

Need Help Deciding?

Our equipment specialists can help you match specs to your kitchen layout, electrical capacity, and menu requirements.

Talk to a Specialist
or call (888) 307-5030